Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

July 6, 2019 – Saturday

Garden Kitchen Menu, Saturday 7/6/2019

Stuffed Squash Blossoms tempura battered squash blossoms, brie, strawberries, balsamic   (GF) 13

Fried Fig Leaf tempura battered fig leaf, smoked garbanzo bean cheddar, almond parmesan, green onion   (V,GF) 12

Kitchen Sink 3 cheeses, dry salami, house preserves & marmalades, garbanzo bean cheddar, crudite, house pickles, pickled green strawberry, citrus marinated olives, garam masala nuts, raw honey, fresh fruit, sangria cherries, house made whole wheat grilled bread   (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 12 ~
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Haricot Vert  yellow & green beans, heirloom tomato, yellow cherry tomato, roasted beet, sliced radish, buffalo mozzarella, toasted pine nut, sage chip, creamy sage   (VO, GF) 14

Berry Arugula wild arugula, jamon serrano, cambozola, patty pan squash, strawberry, blueberry, blackberry, candied pecan, himalayan sea salt, mint, african blue basil infused olive oil, balsamic (VO, GF) 13 

Warm the Soul Soup
Cream of Carrot roasted carrot, caramelized fennel, lemon creme fraiche, fennel bud (VO,GF) 9/13 

Fresh Catch gold spotted bass, pumpkin seed & basil pesto, white wine, garlic, orange zest, chili flake & kalamata olive sauteed zoodles, feta, grilled portobello mushroom, fresh herbs (GF) 25
Suggested Wine: Aphros Loureiro Vinho Verde

Duck Confit slow cooked duck breast, yellow & green blistered beans, roasted fennel french green lentils, parmesan acorn squash mash, granadero tomato, duck skin chicharron, montmorency pickled cherry & raisin   (GF) 24
Suggested Wine: Garden Kitchen Pinot Noir

Grilled Steak 8 oz flat iron steak, cotija pinto beans, kale & carrot curtido, grilled squash, corn tortilla chips & avocado mash   (GF) 26
Suggested Wine: Santo Tomás Barbera ~ 8 oz wagyu new york strip top sirloin 40 ~

Falafel garbanzo bean & fresh herb patties, dill tarragon tzatziki, whole wheat garlic pita, mediterranean dip, heirloom tomato & cucumber garden salad, balsamic vinaigrette   (VO, can be GF) 22
Suggested Wine: Tohu Sauvignon Blanc 

 Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22
Suggested Wine: El Cielo Capricornio Chardonnay

Sweet Tooth
Peaches & Ice Cream grilled peach, housemade vanilla ice cream, caramel sauce, mint reduction, candied almond   (GF) 14  
Suggested Dessert Wine: Chateau Piada Sauternes 

Chocolate Pot de Creme noir chocolate french custard, ibarra chocolate syrup, whipped cream, cherry   (GF) 12

Peanut Butter Chocolate Cheesecake almond crust, whipped cashew & peanut butter, dark chocolate ganache   (V,GF) 15
Suggested Dessert Wine: Edwards Censorship Port

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.