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July 5, 2015 Sunday Brunch

Garden Kitchen Menu, Sunday 7/5/2015

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Sunday Brunch

Honey Whole Wheat Toast with Avocado, Fried Duck Egg, Tamari Sunflower Seeds & Sprouts   11

Croissant Egg Scramble Sandwich with Maple Pork Belly, Cheddar Cheese, Avocado, Heirloom Tomato & Arugula   16

Acai Bowl with Granola, Fresh Berries, Whipped Cream, Candied Pecans   11

Herb Frittata with Fresh Vegetables, Goat Cheese & Pesto    12

Sweet Tooth

Red, White & Blue Scones with Fresh Strawberries & Blueberries, Blueberry Chia Jam   8

Honey Vanilla Panna Cotta, Whipped Cream, Fresh Berries   8

Lemon Meringue   8

Brunch Specialty Drinks

Pour Over Coffee – “Costa Rican Chorreador”   4

Fresh Squeezed Orange Juice   4

Iced Nicaraguan Coffee   3

Moroccan Mint Iced Tea   4

Carrot Apple Parsley Juice   5

Honeydew Kombucha   5