After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

July 29, 2016 – Friday

Garden Kitchen Menu, Friday 7/29/2016

Crispy Squash Blossoms herb ricotta, tarragon cream   9

Pulled Pork Nachos corn chips, cheddar & queso panela, strawberry jalapeno bbq, watermelon salsa   (GF)   12

Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Prosciutto & Heirloom Melon salanova lettuce, blackberry, danish blue cheese, shaved red onion, pine nut, mint & basil, balsamic & eureka lemon   (GF)   13

Avocado & Tomato Caprese sprouts, haas avocado, heirloom tomato, burrata, balsamic syrup, basil pesto (VO,GF)   12    

Warm the Soul Soup
Corn Chowder potato, sweet corn, cashew cream, green onion & smoked paprika   (V,GF)   7/9
~ double smoked bacon   3 ~

Butternut Squash curry creme fraiche, pepita seed   (VO,GF)   7/9

Leopard Grouper panko & thyme parmesan crusted, sage butternut squash mash, blackberry coulis, garlic sauteed green beans   MP
Suggested Wine: South Coast Chardonnay

Eggplant Parmesan japanese eggplant, house bread crumbs, 7 hour heirloom tomato marinara, mozzarella, micro basil, grilled garlic bread   (VO)   18
Suggested Wine: Chuparosa Vineyards Malbec

Balsamic Grilled Flat Iron crispy fried maui onion, grilled sweet corn,
cabbage & carrot slaw (GF) 22/38
Suggested Wine: Monte Xanic “Calixa” Red Blend

Char Siu Duck 7oz crispy duck breast, cucumber salad, basmati rice, roasted squash & farm carrot 22      
Suggested Wine: Stehleon Vineyards Rosé

Sweet Tooth
Watermelon Sorbet mint simple syrup   (V,GF)   8

Boca Negra Chocolate Cake rich, dense, flourless chocolate cake, white chocolate ganache (GF) 10

Pineapple & Carrot Cashew Cheesecake pecan date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit   (V,GF)   9

Specialty Beer: Benchmark Hop Chunks   $7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.