After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

July 26, 2016 – Tuesday – Hawaiian Night

Garden Kitchen Menu, Tuesday 7/26/2016

Shishito Peppers blistered, hawaiian sea salt & eureka lemon juice (V,GF) 7

Char Sui Wings half dozen jidori wings, chinese bbq sauce, micro cilantro (GF) 8

Kitchen Sink 3 gourmet cheeses, olli salami, seasonal hummus, seasonal  jam, pickled red beet, farm berries, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Hawaiian Spiked Punch

Crunchy Salad
Salanova Blue pickled egg, cambozola, smoked bacon, heirloom tomato, pickled red onion, chive vinaigrette   (GF)   12

Avocado heirloom melon, feta crumble, lemon cucumber, strawberry, mint, champagne vinaigrette   (VO,GF)   12    

Warm the Soul Soup
Thai Curry Butternut Squash coconut milk, pepita seed   (V,GF)   7/9

Kalua Pork hawaiian pineapple sweetbread, braised cabbage, strawberry bbq sauce, macaroni salad   24
Suggested Wine: Stehleon Vineyards Rosé

Mushroom Loco Moco vegetable basmati rice, ground mushroom, whole roasted trumpet mushroom, sweet maui onion, fried egg, mushroom gravy, rainbow greens, hawaiian fruit salad   (VO,GF)   18
Suggested Wine: Cavas Valmar Mezcla de Tintos

Big Eye Poke Melon Bowl valencia orange & ginger sesame dressing, lemon cucumber, toasted black sesame seeds, micro cilantro, roasted macadamia nuts, avocado, pickled ginger   (GF)   MP
Suggested Wine: South Coast Viognier

Teriyaki Chicken oyster chicken, sriracha crema, miso butternut squash, grilled pineapple, corno di toro pepper, japanese eggplant & eight ball squash, micro cilantro   (GF)   20
Suggested Beer: Benchmark IPA

Sweet Tooth
Coconut Cream Pie macadamia nut crust, fresh whipped cream, toasted coconut   10

Pineapple & Carrot Cashew Cheesecake almond date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit   (V,GF)   9

Tropical Drinks
Spiked Hawaiian Punch   7   

Island Coconut Bowl (hawaiian punch, whole coconut, tropical fruit skewer)   14

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.