Garden Kitchen Menu, Tuesday 7/25/2017
Taster
Steak Bites grilled flat iron, salanova, cherry tomato, chipotle cream (GF) 12
Brie Wonton Bites french brie wrapped in crispy wontons, arugula & onion jam 9
Chili Cheese Dip local roasted peppers, cashew cheese, grilled bread & crudite, served warm (V, can be GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey, pickled beets, dill pickles, summer plums & figs, mix nuts, golden beet butter, lemon hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Arugula Beet wild arugula, soft boiled egg, lemon whipped goat cheese, beet trio, cherry tomato, armenian cucumber, toasted pistachio, beldi olives, red onion, herb croutons, choice of dressing (VO,GF) 14
Bacon Blue salanova lettuce, blue cheese mousse, double smoked bacon, hass avocado, red door figs, golden ponderosa tomato, red door cucumber, olive oil & balsamic reduction (GF) 14
Warm the Soul Soup
Caribbean Stew black eyed peas, berbere spice, coconut milk, butternut squash, cilantro & scallion (V, GF) 8/12
Black Bean roasted tomato, farm carrot, cherry bomb, hass avocado, tortilla strips (VO,GF) 8/12
Entree
Linguini Bolognese slow cooked ground flank steak, simmered in 7 hour marinara, sweet mace pesto, shaved pecorino & roasted italian rampicante squash (can be GF) 25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon
Roasted Vegetable Risotto creamy cashew based lemon risotto, roasted cherry tomato, bell pepper, golden beet, beecher’s handmade cheese & basil coulis (GF) 20
Suggested Wine: Chuparosa Vineyards Albariño
Lamb Chermoula slow cooked lamb shoulder, moroccan chermoula sauce, creamy polenta, greek yogurt, toasted pistachio, mint, roasted rampicante squash (GF) 22
Suggested Wine: Santo Tomas Tempranillo Cabernet
Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat bread & herb butter (VO, can be GF) 20
Sweet Tooth
Pot de Creme milk chocolate french custard, whipped mascarpone, red wine reduction (GF) 9
Coconut Porter Brownie thorn brewing cocomotive, whipped cream cheese frosting, toasted coconut 7 ~ add smoky vanilla bean custard ice cream +3
Green Fig Panna Cotta vegan version cold italian custard, candied green fig (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
