Garden Kitchen Menu, Tuesday 7/21/2015
Taster
Pesto Crostini with Mozzarella, Heirloom Tomato & Basil 7
Ahi Sashimi, Basil Oil, Pineapple Salsa, Micro Cilantro 7
Warm the Soul Soup
Grilled Cheese & Tomato Soup 11
Crunchy Salad
Garden Salad with Arugula, Heirloom Tomato, Pickled Red Onion, Baby Carrots, Green Beans, Persian Cucumber, Parmesan & Shallot Vinaigrette (VO) 10
Spinach, Hardboiled Egg, Goat Cheese, Strawberries, Candied Walnuts, Strawberry Balsamic 14
Entree
Flat Iron Steak & Whiskey Peppercorn Sauce with Boulangerie Beans 18
Chicken, Spinach & Ricotta Ravioli Sauteed in a Sage Brown Butter Sauce 16
Squash Noodles, Burnt Tomato & Arugula with Blue Cheese & Walnuts (VO) 14
Sweet Tooth
Upside Down Apple Tart with Salted Butter Caramel Ice Cream and Caramel Sauce 9
Grandma’s Carrot Cake with Cream Cheese Frosting 6
Berry Tartlet with Vanilla Custard 7
