After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

July 14, 2016 – Thursday

Garden Kitchen Menu, Thursday 7/14/2016

Salmon Stuffed Avocado reed avocado, salmon dill salad, eureka lemon   (GF)   9

Padron Peppers blistered & tossed in fig balsamic   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, pickled watermelon, mixed nuts, grilled bread   16
Suggested Wine: Chuparosa Rosé

Crunchy Salad
Heirloom Melon mixed greens, cantaloupe, honeydew, table grapes, humboldt fog, strawberries, basil, mint, candied almonds, eureka lemon vinaigrette   (VO,GF)   12

Rainbow Cobb zebra tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, creamy herb dressing   (GF)   14

Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche   (VO,GF)   7/9

Balsamic Glazed Flank Steak Rolls grilled, rainbow chard, asparagus, sun dried tomato & mozzarella stuffed, roasted carrots & carrot top pesto over sauteed dandelion greens   (GF)   22
Suggested Wine: Kohill Cabernet Sauvignon

Rainbow Mac & Cheese handmade 6 color macaroni noodles, herbs de provence, butternut squash & cashew “cheddar cheese, rainbow chard, zebra tomato & italian herb bread crumbs   (V)   18
Suggested Wine: South Coast Chardonnay Sans Chene

Shepherd’s Pie  flakey pie crust, layers of ground lamb, farm carrot, bella mushrooms, heirloom tomato, roasted corn, corno di toro pepper & green beans, topped with feta crumble & butternut squash mash, served with farm side salad   20
Suggested Wine: Chuparosa Malbec

Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting   10
100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest

Salted Caramel Brownie served warm with whipped cream   8
Suggested Port: South Coast Black Jack

Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze   (V,GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.