After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

January 23, 2016 – Saturday

Garden Kitchen Menu, Saturday 1/23/2016

Beer Battered Avocado chipotle aioli   (V,GF)    7

Garden Kitchen Board 3 gourmet cheeses, vanilla pickled cherries, avocado hummus, roasted almonds, sweet potato tater tots, spicy beets, grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Freckled Romaine Caesar grilled avocado, garlic herb croutons, shaved shallot, asiago petals   (V)   10

Bacon Frisee niman ranch frisee, sprouts, golden & red beetroot, d’avignon radish, cauliflower, shaved red onion, gorgonzola mousse, warm dijon-shallot vinaigrette   (VO,GF)   10

Warm the Soul Soup
Coconut Milk Lemongrass gold & sweet potato, farm carrot, cauliflower, tatsoi, basil   (V,GF)   7/9

Mary’s Whole Chicken farm celery, butternut squash, turnip greens, mexican aromatics   (GF)   8/10

Cook Pigs Bratwurst beer boiled, caramelized onion   8/10

Beet Greens jalapeno & ginger spice, jalapeno cream   (VO,GF)   7/9

Buttermilk Fried Chicken jidori breast & wing, southern fried cabbage, creamy parmesan polenta   20
Suggested Beer: Pizza Port Ponto Session IPA

New Zealand Lamb Lollipops pomegranate gastrique, pine nut couscous, curry cauliflower   (GF)   24
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012

Kohlrabi Noodles spiralized, garlic & white wine saute, walnuts & golden raisins, parmesan cauliflower trio, garlic bread   (VO,GF)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

~ Additional Entree Specials Available, Your Server will Advise ~

Sweet Tooth
Strawberries & Cream Panna Cotta white chocolate, macerated strawberries   (GF)   9

Churros cinnamon & sugar, chocolate mole   7

Banana Cake dulce de leche filling, buttercream frosting, candied walnuts   (V)   8