Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here - NYE details here

January 21, 2017 – Saturday

Garden Kitchen Menu, Saturday 1/21/2017

Shrimp Aguachile jalapeno chile lime marinade, heirloom corn tostada, strawberries, cilantro & red onion   (GF)   12

Sweet Potato Skins twice baked, jalapeno cashew cream, pickled red onion, chives   (V,GF)   8

Duck Wings slow braised then crispy fried, housemade buffalo sauce   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread   16
(+$7 for prix fixe)           Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean baby arugula, prosciutto, beet pickled egg, dill & pistachio pesto, toasted pine nuts, gorgonzola crumble, chioggia beet, shaved red onion & shaved carrot, creamy chive dressing (GF) 14

Heirloom Farmhouse  farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, pea tendrils, choice of dressing   (VO,GF)   13    

Warm the Soul Soup
Creamy Mushroom Barley cremini mushroom, barley grain, gorgonzola crumble    8/11

Curried Pumpkin roasted pumpkin, almond milk, toasted pepitas   (V,GF)   8/11   

Duck Breast seared 8 oz breast, roasted fennel & carrot puree, miso baked trumpet mushroom (GF) 24
Suggested Wine: Stehleon Vineyards Torrontes

Linguine al Vongole venus clams, white wine, garlic & red pepper chili flake, pangritata & grilled lemon   25
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Mushroom & Lentil Chili cremini mushroom, kidney & black beans, black eyed peas, heirloom tomato, eggplant, cheddar cheese, green onion & cornbread   (VO, GF no cornbread)   18
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Pork Osso Bucco red wine braised pork shank, creamy polenta, roasted carrot, gremolata   (GF)   29
(enjoy osso bucco for + 6 for prix fixe)
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Strawberry Shortcake layers of sweet biscuit, vanilla bean whipped cream & strawberries 10

Honey & Vanilla Bean Creme Brulee white chocolate & torched caramel (GF) 10

Flourless Chocolate Cake blackberry date puree, vegan and gluten free! (V,GF) 9
Suggested Wine: South Coast Winery Extra Dry Sparkling Wine

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.