After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

January 20, 2017 – Friday

Garden Kitchen Menu, Friday 1/20/2017

Shrimp Aguachile jalapeno chile lime marinade, heirloom corn tostada, strawberries, cilantro & red onion   (GF)   12

Sweet Potato Skins twice baked, jalapeno cashew cream, pickled red onion, chives   (V,GF)   8

Duck Wings slow braised then crispy fried, housemade buffalo sauce   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread   16
(+$7 for prix fixe)           Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean baby arugula, prosciutto, beet pickled egg, dill & pistachio pesto, toasted pine nuts, gorgonzola crumble, chioggia beet, shaved red onion & shaved carrot, creamy chive dressing (GF) 14

Heirloom Farmhouse  farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, pea tendrils, choice of dressing   (VO,GF)   13    

Warm the Soul Soup
Creamy Mushroom Barley cremini mushroom, barley grain, gorgonzola crumble    8/11

Curried Pumpkin roasted pumpkin, almond milk, toasted pepitas   (V,GF)   8/11   

Duck Breast seared 8 oz breast, roasted fennel & carrot puree, miso baked trumpet mushroom (GF) 24
Suggested Wine: Stehleon Vineyards Torrontes

Linguine al Vongole venus clams, white wine, garlic & red pepper chili flake, pangritata & grilled lemon   MP
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Mushroom & Lentil Chili cremini mushroom, kidney & black beans, black eyed peas, heirloom tomato, eggplant, green onion & cheddar cornbread   (VO)   18
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Pork Osso Bucco red wine braised pork shank, creamy polenta, roasted carrot, gremolata (GF) 26
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Strawberry Shortcake layers of sweet biscuit, vanilla bean whipped cream & strawberries   10

Honey & Vanilla Bean Creme Brulee white chocolate & torched caramel   (GF)   10

Flourless Chocolate Cake blackberry date puree, vegan and gluten free!   (V,GF)   9   
Suggested Wine: South Coast Winery Extra Dry Sparkling Wine

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.