After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

January 15, 2016 – Friday

Garden Kitchen Menu, Friday 1/15/2016

Flat Iron Steak Bites horseradish cream sauce   9

Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, candied pecans, pickled green beans, spicy beets, sesame crusted carrot bites, rosemary spanish olives, crackers & grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Arugula toasted pine nuts, roasted broccoli, artichoke hearts, broccoli sprouts, farm carrot, shaved red onion, asiago petals, white wine vinaigrette   (VO)   10
~ add lamb belly   5

Frisee red & golden beet, sprouts, farm carrot, gorgonzola mousse, lemon oil & balsamic   (VO)   10

Warm the Soul Soup
Broccoli-flower broccoli & cauliflower florets and leaves, gouda croutons   8/10

“Kreamy” Chile Calabaza pureed triamble pumpkin, jalapeño crema, pepitas,cilantro   (VO)   7/9

Whole Roasted Cheddar Cauliflower provencal style, french lentils, pan jus   (V)   16
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Kingklip Fish sake broth poached, garlic fried pak choi, napa cabbage kimchi, sweet pickled daikon   MP
Suggested Wine: South Coast Chardonnay Sans Chene

Cook Pigs Bratwurst, beer boiled peppers & onions, braised german potato, pilsner sauerkraut, stone ground mustard, smoked gouda   18
Suggested Beer:  Pizza Port Swami’s IPA

Flank Steak Roll stuffed with mozzarella, niman ranch bacon, portobello mushroom, sun dried tomatoes and beet greens, polenta cake, crispy broccoli   24

Sweet Tooth
Raspberry & Dark Chocolate Custard chocolate crust, fresh whipped cream   9

Italian Orange Olive Oil Almond Cake marzipan buttercream   (V)   7

Meyer Lemon Curd chamomile & vanilla bean mousse   8

Specialty Drink:  Honeydew Kombucha   $5