After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

January 12, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 1/12/2016

Carrot Bites baby carrots and red lentil balls, panko sesame crusted, creamy chili sauce    (V)   7

Garden Kitchen Board olli salami, 3 gourmet cheeses, herbed chickpeas, cranberry sausage, spicy pickled beets, rosemary spanish olives, candied pecans, grain crackers & grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
French Frisee niman ranch bacon lardon, soft poached egg, gorgonzola mousse, baby carrot, croutons, warm saffron vinaigrette   12

Nuts & Butter Lettuce roasted sunflower seed, golden & red beet, broccoli sprouts, farm carrot, shaved red onion, goat cheese,  white wine vinaigrette   (VO)   10

Warm the Soul Soup
Borscht russian beet soup, beet chips, horseradish creme fraiche   8/10

Spicy Power Greens beet greens, rainbow chard, napa cabbage, jalapeno crema   (VO)   7/9

Braised Hanger Steak  cremini mushrooms, farm carrots & turnips, applewood bacon, parmesan polenta, rosemary & juniper aromatics, arugula & goat cheese toss   22
Suggested Wine:  Chuparosa Vineyards Zinfandel

Mongolian Lamb Belly ginger soy glaze, fried turnips, lemon garlic pak choi, basmati rice   17
Suggested Wine: South Coast “Wild Horse Peak” Syrah

North African Tagine berbere spice mix, chickpea, farm carrot, medjool dates,  israeli couscous   (V)   15
Suggested Beer: Pizza Port Pick Six Pilsner

Sweet Tooth
Chocolate Stout Cake sintax imperial stout,  peanut butter honey mousse, dark chocolate glaze   7

Warm Mission Fig Torte toasted walnut, dark chocolate fudge, whipped cream   5

Key Lime Cheesecake cashews, date crust   (V)   7

Specialty Drink:  Honeydew Kombucha   $5
Beer Special:  Pizza Port Pick Six Pilsner   $5