After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 7, 2018 – Wednesday

Garden Kitchen Menu, Wednesday 2/7/2018

Southwest Steak Bites grilled flat iron, tangy blackberry bbq sauce, lettuce, spring onion (GF) 10  

Avocado Nachos corn tortilla chips, cheddar & cotija, avocado mash, chipotle crema, radish, pickled onions, cilantro, housemade red jalapeno hot sauce   (VO,GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, carrot marmalade, medjool dates, honey drizzle, fennel & blood orange hummus, dill pickled beets, coriander pickled green strawberries, whole wheat grilled bread   (VO, can be GF)   17  ~   5 cheeses & double bread   25    
~   add parmesan roasted bone marrow & extra bread to kitchen sink  +9   ~  
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Farmhouse salanova butter lettuce, red wine reduction roasted beet, shaved radish,  heirloom tomato, roasted carrot, toasted pistachio, red onion, pecorino romano, kale & pine nut pesto, agave balsamic   (VO,GF)   13

Arugula Strawberry wild arugula, fresh strawberries, roasted butternut squash, grilled blood orange, lemon goat cheese, red onion, candied pecans, strawberry vinaigrette   (VO, GF)   14

Warm the Soul Soup
Power Greens  our best cold fighting soup, turnip greens, radish greens, carrot tops & beet greens, garlic, eureka lemon, ginger, house made green jalapeno tabasco   (V,GF)   8/12

Tom Kha coconut milk, ginger, lemongrass, lime juice, african blue basil, carrot, celery, broccoli, beech mushroom, cilantro & basil   (VO, GF)   8/12   

Beef Pot Roast slow cooked top roast, horseradish aioli, caramelized onion & purple sweet potato mash, roasted carrots & broccoli, duck fat cremini mushroom gravy, parsley   (GF)   23
Suggested Wine: Valle de Guadalupe Primate

Dry Aged Pork Chop 10 oz brined & grilled, roasted cherry & maple cream, butternut squash “potato” salad, bacon braised cabbage & collard greens   (GF)   26
Suggested Wine: Mesa Grande Cabernet Franc

Ginger Lamb 3 australian lamb chops bone in, roasted garlic wilted spinach, ras al hanout & ginger roasted heirloom tomato sauce, meyer lemon orzo, dill cream    (can be GF)   24
Suggested Wine: Santo Tomas Tempranillo Cabernet

Mushroom Stroganoff housemade semolina pasta linguine, “ground beef” cremini mushroom, portobello strips, caramelized onions, white wine, italian herbs, cashew sour cream, fried shallots, parsley    (VO, can be GF)   20  
Suggested Wine: South Coast Winery Reserve Chardonnay

Farmers Delight choice of soup, salad, whole wheat bread & herb butter (VO, can be GF) 20/22

Sweet Tooth
Hazelnut Pot de Creme noir chocolate custard, frangelico liqueur, toasted coconut, hazelnut shavings   (GF)   10

Chocolate Cream Pie almond oat crust, milk chocolate pudding, vanilla bean whipped cream, hot fudge   (GF)   13

Carrot Cake Cheesecake almond & medjool date crust, cashew cream cheese frosting, toasted coconut & carrots, maple candied pecans   (V,GF)   12    

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.