After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

December 18, 2019 – Wednesday

Garden Kitchen Menu, Wednesday 12/18/2019

Mezze Platter parsley tahini, cumin labneh, dukkah spiced seeds, pomegranate, roasted carrot & eggplant, winter peas, cucumber, watermelon radish, grape tomato, fried fig leaf (VO, GF) 15

Blistered Shishitos flash fried sweet japanese peppers, orange ginger soy, sesame, lime salt, bok choy kimchi aioli  (V,GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green beans, roast garlic, pickled beets, raw honey, dill pickles, epazote marinated olives, roasted nuts, fresh fruit, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread +15  ~  add local honeycomb +7

Farmers Salad
D’Acquisto Farms Caprese yellow & red vine ripe tomatoes, persimmon, golden beet, cucumber, fresh mozzarella, tossed arugula, toasted pine nuts, cracked pepper, lemon salt, creamy hemp seed pesto (VO,GF) 14

Winter Blues charred leaf lettuce, crispy prosciutto, sheep’s milk roquefort, white wine pickled raisins & cherries, roasted carrot, charred winter squash, green beans, crispy onions, candied nuts, olive oil & agave balsamic (VO,GF) 15

Warm the Soul Soup
Russian Borscht traditional roasted beet, housemade beef bone marrow broth or vegetable broth, roma tomato, cabbage, labne cream, cracked pepper, fresh dill (VO,GF) 9/14

Grilled Steak choice of organic bison ribeye OR beef NY strip, whiskey peppercorn sauce, crispy onions, roasted peas & carrots, loaded sweet potato with butter, parmesan, bacon, sour cream & chives   (GF) 45
Suggested Wine: Scherrer Winery Zinfandel

Pork Tenderloin seared pork tenderloin, pink lady apple, spaghetti squash three cheese “mac & cheese”, caramelized onion sweet potato mash, crispy broccoli, warm fig jam, crispy fried onions, chive   (GF) 26
Suggested Wine: Garden Kitchen Pinot Noir 

Spanakopita untraditional crust, layers of winter greens, grilled eggplant, herb cashew ricotta, caramelized scallion, feta crumble, grape tomato, kalamata, cucumber, crispy spiced chickpeas   (VO,GF) 23
Suggested Wine: Trasiego White Blend 

Pesto Linguine housemade semolina linguine pasta, creamy rustic greens hemp seed pesto, cracked pepper romano, snap peas, grape tomato, roasted mushrooms, parmesan, cream, parsley (VO) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22

Sweet Tooth 
Persimmon Pudding roasted persimmon, medjool dates, cocoa powder, whipped coconut cream, winter spices, candied fig, fresh persimmon   (V,GF) 14
Suggested Bubbles: Avinyo Cava Reserva 

 Cookie Cheesecake chocolate almond crust, cashew “cream cheese”, sweet potato chocolate chip cookie chunks   (V) 14
Suggested Dessert Wine: Chateau Piada Sauternes

Tiramisu italian cake, coffee, kahlua & vanilla bean vodka soaked lady fingers, housemade zabaglione, cocoa dust   15
Suggested Dessert Wine: Edwards Censorship Port

~ add house made vanilla bean ice cream to any dessert +5 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.