After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

December 17, 2015 – Thursday

Garden Kitchen Menu, Thursday 12/17/2015

Three Gourmet Cheeses, Citrus Olives, Dry Salami, Roasted Garlic Hummus, Strawberry Lavender Jam, Stuffed Dates, Vanilla Tarragon Cherries, Housemade Parmesan Crackers 14

Crunchy Salad
Wild Arugula, Candied Pecans, Champagne Braised Plum, Crispy Pancetta, Gorgonzola Blue, Red Onion, Micro Arugula, Cherry Vinaigrette (VO) 12

Salanova Lettuce, Roasted Triamble Squash & Red Beet, Farm Carrot, Goat Cheese Crumble, Toasted Pine Nuts, Fresh Dill, Shallot Vinaigrette (VO) 10

Warm the Soul Soup
Golden Beet with Spicy Beet Greens (V) 7/9

Beef Enchilada topped with Avocado, Cilantro, Pickled Jalapenos & Lime Crema 8/10

$20 Flat Iron Steak Special, Choice of Salad or Soup, Housemade Garlic Bread 20

Sweet Potato Shepherd’s Pie with Herb Lentils, Broccoli, Turnip Greens & Farm Carrot, served with Grilled House Bread (V) 16
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Brazilian Braised Jidori Chicken with Farm Carrot, Tomato, Baby Broccoli & Tatsoi, Basmati Rice 18
Suggested Wine: South Coast Chardonnay Sans Chene

Crispy Lamb Belly with Pistachio Pesto, Medjool Date & Farro Risotto, Roasted Broccoli & Carrots 20
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Sweet Tooth
Chocolate Pumpkin Gingerbread Cake, Vanilla Bean Custard Filling 9

Cherry Pie, Almond Date Crust, Coconut Whipped Cream (V) 8

Maple Buttermilk Pie, Whipped Cream & Candied Maple Pecans 7

Double Scoop Chocolate Ice Cream, Whipped Cream 7

Specialty Drink: Mulled Wine $5