After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

December 11, 2015 – Friday

Garden Kitchen Menu, Friday 12/11/2015

3 Gourmet Cheeses, Citrus Olives, Housemade Duck Prosciutto & Whole Grain Mustard, Vanilla Tarragon Cherries, Grilled House Bread 12

Beer Battered Avocado, Chipotle Dipping Sauce (V) 5

Crunchy Salad
Salanova Lettuce, Farm Carrot, D’Avignon Radish, Golden Beet, Goat Cheese, Red Onion, Smoked Almonds, Fresh Dill, Whole Wheat Croutons, House Vinaigrette (VO) 10
~ add Grilled New Zealand Lamb 8 ~

Warm the Soul Soup
Kurobuta Pork Coffee Stout Bean Chili, Pickled Jalapenos & Chipotle Crema 9/11

French Onion with Beaufort Crostini 7/9

Lamb Osso Bucco, Turnip Mash, Roasted Farm Carrot & Broccoli with Demi Glace 23
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Walnut Jambalaya with Farm Carrots, Triamble Pumpkin & Bell Pepper (V) 16
~ add Pork Sausage 5 ~
Suggested Beer: Mother Earth Hop Diggity IPA

Balsamic Glazed Hanger Steak, Herbed Farro Risotto with Chanterelles, Garlic Roasted Red Beets 25
Suggested Wine: South Coast Cabernet Sauvignon

Sweet Tooth
Maple Buttermilk Pie, Whipped Cream, Candied Pecans 8

Mexican Chocolate Cream Pie 8

Chocolate & Almond Butter Walnut Fudge (V) 7

White Chocolate Layer Cake, Sparkling Cranberries 9

Specialty Drink: Mulled Wine $5