After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 8, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 8/8/2017

Di Parma Onion Dip roasted heirloom di parma onion, cream cheese, crudite & rosemary bread (can be GF) 10

Spicy Blistered Padron Peppers roasted garlic aioli, pickled onions, lime juice & sea salt   (V,GF)   8

Falafel garbanzo falafels, smoked eggplant baba ganoush, feta crumble, creamy tahini   (VO,GF)  10

Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, pickled beets, dill pickles, cantaloupe, mix nuts, golden beet butter, green curry hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17    ~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Grapefruit & Lemon Goat salanova lettuce, grapefruit wedges, golden beet, be wise cucumber, shaved black radish, lemon whipped goat cheese, hibiscus reduction, basil, honey & olive oil (VO,GF) 14

Pesto Caprese heirloom tomato, roasted beet, mozzarella, basil pesto, cucumber, toasted pine nut, shaved red onion, creamy basil dressing   (VO,GF)   14  
Warm the Soul Soup
Corn Chowder fresh corn, heirloom potato, caramelized leek, cashew cream, parmesan  (VO,GF) 8/12

Beef Tenderloin Stew slow cooked tenderloin, lardon, red wine, heirloom potato, roasted carrot, bouquet garni, parmigiano reggiano   (GF)   15

Flat Iron Steak grilled 8oz chile dry rub, chimmichurri salsa, tijuana style street corn, creamy kidney beans   (GF)  26
Suggested Beer: Benchmark Beaten Path Pale Ale

Summer Linguine semolina linguine, roasted red bell pepper cream sauce, oyster mushroom,roasted carrot, fresh corn, green beans, herb pangritata, parmesan, parsley gremolata (VO) 22
Suggested Beer: Monte Xanic Vina Kristel Sauvignon Blanc

Karubi Pork Ribs slow cooked crispy ribs, grilled arugula & melon, crispy heirloom potato & whole grain mustard aioli, fig & thyme glaze   (GF)   25
Suggested Wine: Cavas Valmar Mezcla de Tintos

Farmer’s Delight corn chowder soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20 ( sub beef tenderloin stew + 3 )

Sweet Tooth
Chocolate Tart chocolate oat crust, ganache, fresh blackberries, lavender &
blackberry liqueur (V, GF) 12

Hibiscus Cheesecake cashew cheese, macadamia nut crust, hibiscus syrup   (V,GF)   10

Grapefruit Pound Cake Stack griddle cake, pastry cream, passion fruit reduction   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.