After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 7, 2015 – Friday

Garden Kitchen Menu, Friday 8/7/2015

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Prime Rib Bites, Mushroom Marsala Sauce   9

Roasted Marrow Bones, Pinot Noir Chia Cherry Jam, House Grilled Bread   11

Warm the Soul Soup

Creamy Kale with Grilled House Bread   8/10

Crunchy Salad

Salanova Lettuce Head, Bumble Bee Tomato, Pickled Red Onion, Shaved Carrot, House Baked Croutons, Gorgonzola Blue Cheese Crumbles & Dressing   12

Leopard Romaine,  Red Zebra Tomato, Red Onion, Marinated Bell Pepper, Persian Cucumber, Parmesan, House Croutons & Beet Vinaigrette   (VO)   12

Heirloom Sweet Watermelon & Mint with Feta & Pickled Onion   (VO)   10


Sun Dried Tomato Risotto with Squash & Ricotta Rollatini   15

Stuffed Squid over Wilted Arugula, Cherry Tomato   16

Flat Iron Steak, Beer Battered Onion Rings, Whole Roasted Squash   18

Seared Ahi over Cucumber Melon Salsa with Pickled Ginger & Cilantro   15

Sweet Tooth

Pecan Baby Cakes Dusted with Powdered Sugar & Raspberries   8

Date & Almond Fudge with Toasted Coconut   (V)   5

Dulce de Leche Flan   6

Specialty Drink     Housemade “Sanzgria”    3