Taster
Squash Blossoms herb ricotta & goat cheese stuffed, creamy chive dip 9
Blistered Brussel Sprouts roasted, fried & tossed in honey soy glaze with chili flake (VO) 7
Kitchen Sink 3 gourmet cheeses, grilled sausage, roasted garlic hummus, fig jam, pickled red beet, farm fruit, pickle spear, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Antipasto butter lettuce, indigo rose & yellow cherry, prosciutto, mozzarella pearls, pickled hungarian wax peppers, roasted corno di toro pepper, lemon cucumber, kalamata olives, micro basil & italian vinaigrette (VO) 14
Farmhouse salanova lettuce, heirloom tomato, shaved red onion, farm cucumber, beemster goat cheese, grilled green beans & farm carrot, tarragon vinaigrette (VO,GF) 12
Warm the Soul Soup
Black Bean & Carne Enchilada roasted corn, cheddar, queso panela, micro cilantro 8/10
Roasted Squash cashew cream, curry spices, micro cilantro (V,GF) 7/9
Entree
Linguine alle Vongole venus clams, semolina pasta, white wine, cherry tomato, parsley & garlic sauce, grilled eureka lemon, garlic bread MP
Suggested Wine: South Coast Chardonnay
Mary’s Herb Roasted Chicken roasted sage butternut squash ring,
garlic roasted green beans (GF) 20
Suggested Wine: Kohill Vineyards Merlot
Spanish Dry Rub Steak choice of steak, black bean & corn salsa, blistered padron peppers, charred carrot 24/38
Suggested Wine: Monte Xanic “Calixa” Red Blend
Vegetable Tagine ras al hanout chickpeas, medjool dates, farm carrot, sweet potato, zucchini, corno di toro sweet pepper, micro cilantro & mint, feta crumble (VO,GF) 18
Suggested Wine: Cavas Valmar Mixto Tinto
Sweet Tooth
Blackberry & Rhubarb Pie flakey crust, coconut whipped cream (V) 8
~ add vegan vanilla bean ice cream (V,GF) 3 ~
Boca Negra dense chocolate cake, chocolate sauce & strawberry puree (GF) 10
Specialty Beer: Benchmark Hop Chunks $7
Specialty Wine: Chuparosa Vineyards Malbec $12/ $46
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
