After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 4, 2017 – Friday

Garden Kitchen Menu, Friday 8/4/2017

7 Layer Dip cumin black beans, cheddar, cotija, chili infused corn, avocado mash, chipotle crema, pickled onions, roasted cherry bomb salsa, corn tortilla chips   (VO, GF)   12

Curried Chicken Wrap lemon marinated chicken, shredded carrot, raisins, cashews, cilantro, curry cream sauce, flour tortilla, served cold   (can be GF)   9

Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, pickled beets, dill pickles, cantaloupe, la vigne grapes, mix nuts, golden beet butter, green curry hummus, citrus marinated olives, sangria cherries, carrot marmalade, grilled bread   (VO, can be GF)   17    ~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Grapefruit & Lemon Goat salanova lettuce, grapefruit wedges, golden beet, green fig, be wise cucumber, lemon whipped goat cheese, hibiscus reduction, basil, honey & olive oil   (VO,GF)   14  

Pesto Duck rustic pesto grilled kale, soft boiled duck egg, cherry tomato, grilled avocado, toasted pistachio, feta crumble, shaved red onion, creamy basil dressing   14  

Warm the Soul Soup
Cream of Tomato heirloom tomato, cashew cream, basil leaf, beecher’s   (VO)   8/12

Flat Iron Steak grilled 8 oz chile dry rub, chimmichurri salsa, tijuana style street corn, creamy pinto beans   (GF)   26
Suggested Beer: Benchmark Beaten Path Pale Ale

Coquilles St-Jacques jumbo sea scallops pan seared in white wine, semolina linguine, poached oyster mushroom & lemon cream, herb pangritata, shaved comte, parsley gremolata (can be GF) 28  
Suggested Beer: Monte Xanic Vina Kristel Sauvignon Blanc

Karubi Pork Ribs slow cooked crispy ribs, smoked bacon collard greens, crispy heirloom potato & whole grain mustard aioli, fig & thyme glaze   (GF)   25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon

Stuffed Pasilla Pepper grilled corn & walnut “chorizo” stuffed, purple tomatillo & almond suiza, cherry tomato & roasted squash pico de gallo, garlic brown rice   (V, GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Chocolate Tart chocolate sable crust, chocolate ganache, fresh blackberries, lavender & blackberry liqueur   12

Passion Fruit Cheesecake cashew cheese, macadamia nut crust, passion fruit reduction (V,GF) 10

Summer Cake angel food cake, valencia orange curd, hibiscus syrup, fresh blackberries, whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.