Garden Kitchen Menu, Saturday 8/29/2015
Taster
Fried Sun Dried Tomato Risotto Balls with Marinara 7
GK Gourmet Cheese & Cured Meat Board with Housemade Pickled Green Beans, Watermelon, Lemon Marmalade, Candied Almonds, Grilled House Bread 16
Warm the Soul Soup
Yogurt, Garbanzo & Saffron with Cilantro Crema 7/9
Crunchy Salad
Heirloom Tomato, Avocado, Red Onion, Capers, Balsamic Reduction, Alfalfa Sprouts (VO) 12
Salanova Lettuce Head with Heirloom Cherry Tomato, Baby Carrot, Pickled Red Onion, Persian Cucumber, Feta & Greek Vinaigrette (VO) 12
Entree
Fennel & Juniper “NY” Pork Strip, Blueberry Sauce, Warm Lentils 18
Roasted Jidori Chicken with Herbs, Carrot Confit, Mashed Potato 16
Pepita & Sesame Crusted Ahi, Japanese Style Cucumber, Daikon Sprout Salad 16
Sweet Tooth
Passion Fruit Mousse with Lemongrass Meringue 7
Caramel Layer Cake with Whipped Cream 8
Specialty Drink: Watermelon Mint Cooler 5
