After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 29, 2015 – Saturday

Garden Kitchen Menu, Saturday 8/29/2015

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Fried Sun Dried Tomato Risotto Balls with Marinara   7

GK Gourmet Cheese & Cured Meat Board with Housemade Pickled Green Beans, Watermelon, Lemon Marmalade, Candied Almonds,  Grilled House Bread   16

Warm the Soul Soup

Yogurt, Garbanzo & Saffron with Cilantro Crema   7/9

Crunchy Salad

Heirloom Tomato, Avocado, Red Onion, Capers, Balsamic Reduction, Alfalfa Sprouts   (VO)   12

Salanova Lettuce Head with Heirloom Cherry Tomato, Baby Carrot, Pickled Red Onion, Persian Cucumber, Feta & Greek Vinaigrette   (VO)   12


Fennel & Juniper “NY” Pork Strip, Blueberry Sauce, Warm Lentils   18

Roasted Jidori Chicken with Herbs, Carrot Confit, Mashed Potato   16

Pepita & Sesame Crusted Ahi, Japanese Style Cucumber, Daikon Sprout Salad   16

Sweet Tooth

Passion Fruit Mousse with Lemongrass Meringue   7

Caramel Layer Cake with Whipped Cream   8

Specialty Drink: Watermelon Mint Cooler   5