After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 24, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 8/24/2016

Sheephead Fish Cakes roasted garlic aioli   8

Flat Iron Steak Bites chipotle sauce & micro cilantro   (GF)   9

Beer Battered Reed Avocado benchmark table beer, creamy chive dip (V)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic hummus, sweet raisins, pickled beets, sweet pepper jelly, strawberry sage jam, pickled cherries, watermelon gherkins, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Freckled Romaine avocado, grilled green beans, indigo rose tomato, farm cucumber & carrot, d’avignon radish, shaved red onion, parmesan, raspberry vinaigrette   (VO,GF)   12   

Sweet Corn Caprese heirloom tomato, fresh mozzarella, basil pesto, opal basil   (VO,GF)   13

Warm the Soul Soup
Sweet Corn & Potato Chowder cashew cream, roasted leek, parmigiano reggiano   (VO,GF)   7/9

Stuffed Chard Leaves  herb farro, roasted corno di toro pepper, farm carrot, toasted pine nut & mint, japanese cucumber tzatziki, roasted delicata squash rings   (VO)   18   
Suggested Wine: South Coast Reserve Chardonnay

10 oz Porterhouse Pork Chop Tagine harissa, heirloom tomato, corno di toro sweet pepper, farm carrot, medjool dates, preserved lemon couscous, roasted pistachio, micro cilantro   (GF)   20
Suggested Wine: Alximia “Alma” Red Blend

Dijon Jidori Chicken creamy polenta, white wine, garlic & kalamata tapenade tri colored green beans   (GF)   20
Suggested Wine: Stehleon Vineyards Sangiovese

Sweet Tooth
Vanilla Bean Ice Cream Sundae 2 scoops, chocolate & blackberry verbena  sauce,
whipped cream (GF)   10

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream, served with a spoon!    7
~ available non alcoholic ~

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   6

Specialty Beer on Tap! Benchmark Brewing Blonde Ale   5

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.