Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

August 22, 2015 – Saturday

Garden Kitchen Menu, Saturday 8/22/2015

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Blistered Shishitos & Lemon Garlic Tarragon Sauce  (VO)   6

Crispy Pork Belly Nachos over Quartered Potatoes with Smoked Cheese, Salsa Fresca & Sour Cream   10

Warm the Soul Soup

Chef’s Whim, Please ask Your Server

Crunchy Salad

Butter Lettuce with Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Green Beans, Gorgonzola Blue Crumbles & House Vinaigrette   (VO)   12


Basil Pesto Pasta, Tomato Chutney, Brie Toast   15

Seared Ahi, Italian Bean Salad, Crusty Herb House Bread   16

Grilled New York Strip Steak, Roasted Vegetables & Gravy over Grits   17/24

Sweet Tooth

Blueberry Lavender 6 Layer Cake with Buttercream Frosting   7

Sweet Cream Ice Cream Sundae with Whipped Cream, Strawberries & Chocolate Nuts   6

Chocolate Whiskey Bread Pudding with Creme Anglaise   7