After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 10, 2019 – Saturday

Garden Kitchen Menu, Saturday 8/10/2019

Chef’s Whim at the mercy of your preferences, chef sends out a surprise appetizer   (VO,GF) 12/14

Blistered Shishitos flash fried sweet pepper, sesame seed, lemon salt, radish, creamy chive (V,GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, turkish eggplant, crudite, pickled veggies, marinated squash tops, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, fresh fruit, house made grilled bread   (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 15
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Summer Caprese beefsteak tomato, red wine roasted beets, cucumber, meyer lemon whipped goat cheese, toasted pine nuts, roasted squash, fresh african basil, basil oil & balsamic (VO, GF) 14

Greek dickinson farm lettuce, salami, feta wedge, kalamata olives, avocado, cherry tomato, carrot ribbon, roasted squash, armenian cucumber, breakfast radish, red onion, creamy tarragon   (VO, GF) 15
~add herb marinated portobello mushroom or jidori chicken bites  +5 ~

Warm the Soul Soup
Borscht traditional russian beet soup, roasted beets, fennel dust, creme fraiche, cracked pepper (VO,GF) 9/13

Seafood Linguine semolina pasta linguine, white wine & lemon fumet, sauteed shrimp, fish, clams & mussels, cherry tomato, parmigiano reggiano & pecorino romano, corn, green beans, spanish olives, cracked pepper, parsley salt   (can be GF) MP
Suggested Bubbles: Léguillette Romelot  Champagne 

Chimichurri Steak grilled flap steak, roasted poblano & marigold chimichurri sauce, beef fat blue corn tortillas, encebollada onions, fajita style vegetables, shaved radish, avocado, lime salt, cotija black beans   (GF) 26
Suggested Wine: Pedroncelli Winery Zinfandel

Karubi Pork Ribs all day braised ribs, sage apple bbq sauce, caramelized onion pulled spaghetti squash, grilled squash, stonefruit, cucumber & watermelon radish salad, scallions   (GF) 24
Suggested Wine: Ameztoi Txakolina Rose

Ratatouille Stew herbs de provence marinara sauce, japanese eggplant, roasted zucchini, sweet peppers, red wine, chickpeas, kale, tarragon pistou, french herb baguette, whipped butter, fresh basil   (VO, GF) 23 ~ add grilled shrimp + 10  ~
Suggested Wine: Garden Kitchen Pinot Noir

Farmers Delight soup du jour, choice of salad, house made bread & whipped flower butter   (VO, can be GF) 22/24
Suggested Wine: Fess Parker Dry Riesling

Sweet Tooth
Strawberry Shortcake oversized flakey sugar biscuit, orange blossom water, strawberries, vanilla bean whipped cream   15
Suggested Wine: Ameztoi Txakolina Rose

Chamomile Panna Cotta chamomile infused coconut milk, macerated strawberries, coconut whipped cream   (V,GF) 12
Suggested Bubbles : South Coast Sparkling Pinot Grigio 

Chocolate Tart almond crust, noir chocolate ganache, blackberry puree, powdered sugar, mint (V,GF) 14 
Suggested Dessert Wine: Edwards Censorship Port 

Dessert du Jour additional from scratch desserts may be available (VO, can be GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.