After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 1, 2015 – Saturday

Garden Kitchen Menu, Saturday 8/1/2015

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Blistered Brussel Sprouts with Crispy Prosciutto & Garlic Yogurt   6

Squash Fritters & Sweet Pepper Rouille   6

Bruschetta with Goat Cheese, Roasted Grapes, Raisins & Honey Balsamic Reduction   8

Warm the Soul Soup

Please ask your server for the Soup Du Jour

Crunchy Salad

Heirloom Tomato, Avocado, Shaved Parmesan, Basil Leaves, House Vinaigrette   (VO)   10

Local Lettuce, Stupice Cherry Tomato, Pickled Red Onion, Baby Carrot, Persian Cucumber, Salted Almonds, House Croutons & Honey Dijon Vinaigrette  (VO)    12


Steak & Quinoa Salad, Heirloom Tomato Salsa, Sauteed Peppers & Onions, Pickled Escabeche   16

Roasted Garlic &  Goat Cheese Flatbread, Caramelized Fennel, Onion Jam   14

Panko Crusted Jidori Oyster Chicken, Garlic Bok Choy, Radicchio Orange Salad  15

Sweet Tooth

Warm Rice Pudding with Cinnamon & Coconut   5

Cream Cheese & Double Chocolate Brownie Ice Cream Sundae   7

Banana Date Bread with Cinnamon Cream Cheese & Walnut Praline   6