After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 6, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 4/6/2016

Roasted Beet Tartare avocado, pistachio, feta crumble, arugula   (VO,GF)   9

Tempura Battered Avocado sambal dipping sauce   (V)   7

Kitchen Sink 3 gourmet cheeses, duck sausage & guinness mustard, pickled beets, cornichons, strawberries, beet pickled egg, carrot jam, roasted nuts, grilled artichoke, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Freckled Romaine Caesar parmigiano reggiano, herb croutons, fried shallot, cashew dressing (VO,GF) 10

Arugula Strawberry prosciutto, drunken goat cheese, candied walnuts, balsamic vinaigrette (GF) 12

Farm Salanova pea sprouts, alfalfa sprouts, toasted sunflower seeds, chioggia beet, carrot ribbons, d’avignon radish, pickled red onion, parmigiano reggiano, herb croutons, creamy gorgonzola (VO,GF) 12

Warm the Soul Soup
Tahini Carrot meyer lemon tahini & crispy chickpeas   (V,GF)   7/9

Potato & Niman Ranch Bacon Chowder gorgonzola crumbles   (GF)   8/10

Pork Belly Angel Hair Pasta handmade semolina, asparagus cream, roasted asparagus, wilted sorrel, parmesan, micro basil, served with house garlic bread   20
Suggested Wine: South Coast Chardonnay

Lamb Tagine moroccan spices, ginger & tomato, dates & figs, farm carrot & zucchini over saffron wild rice, pomegranate reduction, roasted pistachios, micro cilantro   (GF)   18
Suggested Wine: Edwards Vineyards Syrah

Zucchini “Fish” Tacos beer battered, handmade masa tortillas, cabbage slaw, avocado, chipotle crema with spanish quinoa, pinto beans, micro cilantro   (V)   16
Suggested Beer: Coronado Seacoast Pilsner

Sweet Tooth
Chioggia Beet Ice Cream candied beet slices, viola blossom   (GF)   7

Quince Empanada caramelized banana, candied walnuts,  raw honey drizzle   (V)   5

Meyer Lemon Curd Tart flakey crust, powdered sugar & strawberries   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.