After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 29, 2016 – Friday

Garden Kitchen Menu, Friday 4/29/2016

Smoked Mozzarella italian bread crumbs, creamy herb dip   8

Duck Confit Tostada shredded duck, corn tortilla, goat cheese, strawberry jalapeno drizzle   9

Kitchen Sink 3 gourmet cheeses, cured meats, pickled beets, cornichons, carrot jam, olive trio, quine jam, roasted purple garlic, mint pickled cherries, roasted nuts, grilled house bread   15

Crunchy Salad
Salanova Farmhouse grilled squash, farm carrot, sunflower greens, toasted sunflower seeds, cylindra beetroot, truffle burrata, pickled red onion, truffle vinaigrette   (VO,GF)   13

Leopard Romaine Caesar beefsteak tomato, parmesan, crispy herb croutons, cracked pepper, cashew caesar dressing   (VO)   12

Warm the Soul Soup
Ham & Lentil niman ranch ham steak, mirepoix, shaved asiago, micro basil   (GF)   8/10

Italian White Bean & Vegetable peruano beans, carrot, squash, chard & beefsteak tomato, housemade vegetable broth, ground parmesan & micro greens   (VO,GF)   7/9

Power Beet Greens cylindra beets, beet tops, turmeric & ginger   (V,GF)   7/9

Beet Pappardelle semolina pasta, garlic, herb & white wine, goat cheese crumble, squash, beefsteak tomato & spinach served with grilled garlic bread   (VO)   20
Suggested Wine: South Coast Chardonnay

Chimichurri Flat Iron Steak roasted baby potatoes, sauteed beet greens &
roasted cylindra beet (GF) 24
Suggested Wine: Cavas Valmar Red Blend

Opah Loin pan seared, pineapple ginger vinaigrette, black hawaiian salt, lemongrass couscous, bok choy & strawberry slaw   (MP,GF)
Suggested Wine: South Coast Sauvignon Blanc

Dry Aged Porterhouse Pork Loin 10 oz bone in, balsamic & rosemary sear, strawberry & sugar snap pea relish, goat cheese & black wild rice pilaf, grilled spring onion   (GF)   26
Suggested Wine: Chuparosa Sangiovese Brunello

Sweet Tooth
Italian Coffee & Chocolate Stout Layer Cake zabaglione mousse, milk chocolate ganache   10

Berry Shortcake blackberry jam, fresh strawberries, coconut whipped cream   (V)   9

Lemon Poppy Seed Bundt Cake meyer lemon & honey icing, candied lemon peel   9

Pizookie Sundae chocolate chip cookie & vanilla bean ice cream, hot fudge & whipped cream   9

White Chocolate & Strawberry Cupcake buttercream frosting, toasted coconut   (GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.