After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 28, 2016 – Thursday

Garden Kitchen Menu, Thursday 4/28/2016

Duck Confit Tostada shredded duck, corn tortilla, goat cheese, strawberry jalapeno drizzle (GF) 8

Tempura Crudite japanese turnips, patty pan squash, farm carrot, kimchi aioli dip   (VO)   8

Kitchen Sink 3 gourmet cheeses, cured meats, pickled beets, cornichons, carrot jam, olive trio, berry jam, mint pickled cherries, roasted nuts, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Salanova Farmhouse grilled squash, avocado, farm carrot, sunflower greens, toasted sunflower seeds, golden beetroot, goat cheese crumble, pickled red onion, truffle vinaigrette   (VO,GF)   12

Leopard Romaine Panzanella  beefsteak tomato, avocado, spring onion, crispy herb croutons, cracked pepper, micro basil, meyer lemon vinaigrette   13

Warm the Soul Soup
Ham & Lentil niman ranch ham steak, mirepoix, shaved asiago, micro basil   (GF)   8/10

Italian White Bean & Vegetable peruano beans, carrot, squash, chard & beefsteak tomato, housemade vegetable broth, ground parmesan & micro greens   (VO,GF)   7/9

Chimichurri Flat Iron roasted baby potatoes, grilled avocado & beefsteak tomato stack (GF) 24
Suggested Wine: Cavas Valmar Red Blend

Rainbow Chard Tagine farro, raisin & pine nut stuffed chard rolls, ras al-hanout spices,
cilantro (V) 17
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Dry Aged Porterhouse Pork Loin 10 oz bone in, balsamic & rosemary sear, strawberry & sugar snap pea relish, goat cheese & black wild rice pilaf, grilled spring onion   (GF)   26
Suggested Beer: Chuparosa Sangiovese Brunello

Sweet Tooth
Berry Shortcake blackberry jam, fresh strawberries, coconut whipped cream   (V)   9

Lemon Poppy Seed Bundt Cake meyer lemon & honey icing, candied lemon peel   9

Pizookie Sundae chocolate chip cookie & vanilla bean ice cream, hot fudge & whipped cream   9

White Chocolate & Strawberry Cupcake buttercream frosting, toasted coconut   (GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.