After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 22, 2016 – Friday

Garden Kitchen Menu, Friday 4/22/2016

Kalamata Baba Ganoush crudite of farm carrot, celery & d’avignon radish, toast points   (V,GF)   8

Jumbo Shrimp horseradish & meyer lemon cocktail sauce   (GF)   (MP)

Kitchen Sink 3 gourmet cheeses, prosciutto, pickled beets, cornichons, strawberries, pickled watermelon radish, olive trio, fig jam, mint pickled cherries, roasted nuts, grilled house bread   16
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Salanova Farmhouse beet pickled egg, buffalo mozzarella, grilled squash & artichoke heart, golden beet, farm carrot, d’avignon radish, red onion, tarragon vinaigrette   (VO,GF)   13

Lil Gem Caesar romaine lettuce, sun dried tomato, shaved asiago, herb croutons, cracked pepper, cashew cheese dressing   (VO)   11

Warm the Soul Soup
Mojo Pork & Tomatillo shredded pork, potato, roasted tomatillos, crema, cilantro   (GF)   8/10

French Onion red wine, caramelized onions, gruyere crostini    7/9

Balsamic Glazed Steak Roll 8oz stuffed with carrot, zucchini, fennel, squash & spring onion, parmesan polenta grits, rainbow micro greens   (GF)   26
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Cowgirl Chili brown ale, black, pinto & cattle beans, roasted anaheim peppers, mushroom “ground beef”, queso fresco, chipotle crema, spring onion & cilantro, cornbread &
d’avignon radish butter (VO,GF) 17
Suggested Beer: Benchmark Brown Ale

Seared Ahi Tuna black sesame crusted, pineapple-ginger dressing, orange braised bok choy, crispy fried japanese turnips & kimchi aioli   (GF)   MP
Suggested Wine: South Coast Sauvignon Blanc

Herb Ricotta Ravioli pancetta, semolina pasta, basil pesto, asiago petals, micro basil, grilled bread 20
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Strawberry & Blueberry Crumble crispy oatmeal, orange zest   (GF)   6   
~add maple ice cream   3~   (GF)

Chocolate Zucchini Bread candied almonds & fudge sauce   7

Strawberry Cheesecake cashew “cream cheese”, date crust, whole strawberries   (V,GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.