After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 18, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 4/18/2017

Duck Confit Nachos corn tortilla, cheddar & queso fresco, avocado, round radish, chipotle crema, pickled onion, cilantro   (VO,GF)   13

Beer Battered Turnips served with warm benchmark table beer cheese mustard dip   9

Snap Pea Pesto  carrot, celery, radish, snow pea, grilled whole wheat bread   (V, can be GF)   9

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, roasted bell pepper hummus, three berry jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse salanova lettuce, cabra al vino goat cheese, chioggia beet, snow peas, roasted carrot, shaved red onion, sunflower seeds, choice of dressing    (VO, GF)   12

Arugula Pesto wild willows farm arugula, roasted carrot, asparagus & beet, toasted pistachio, midnight moon goat cheese, fava beans, olive oil & maple balsamic reduction (VO, GF) 14
~ add duck confit   + 6 ~

Warm the Soul Soup
Cream of Zucchini walnut, lemon zest & cashew cream, dill creme fraiche   (VO,GF)   8/11

Persimmon Pork Belly crispy pork belly steak, sauteed rustic greens, warm persimmon sauce, whole roasted russian fingerling potatoes & farm carrot   (GF)   23
Suggested Wine: Stehleon Vineyards Grenache Rosé

Flank Steak Fajitas  marinated in a citrus chile sauce, flour tortilla, sauteed peppers & onions, hass avocado, cabbage slaw, radish pico de gallo & creamy pinto beans   (can be GF)   22
Suggested Wine: Naui Mezcla de Tintos

Mac & Cheese Stuffed Portobello Mushroom balsamic “steak” marinade, butternut squash & cashew bechamel, caramelized onions, arugula, crispy broccoli, fried sage, almond parm (V) 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Farmers Delight soup, choice of salad, grilled whole wheat garlic bread   (VO, can be GF)   18

Sweet Tooth
Persimmon Pudding Cake vanilla & cinnamon, warm whiskey sauce, vanilla whipped cream 9

Peanut Butter Chocolate Cheesecake almond date chocolate crust, cashew & whipped peanut butter filling, chocolate ganache, coconut whipped cream   (V)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.