Happy New Year! The holidays have come and gone and 2021 is upon us. It’s been a while since our last newsletter and update, so time to catch you up and boy do I have some news! We’re back open after our 6th annual Winter Break and I, as well as the entire GK crew, had a nice relaxing break. As you know the restaurant business is incredibly demanding, so when we have this time it really gives us a chance to reflect. I started Garden Kitchen almost six years ago, and while I had plenty of restaurant industry experience, I had never cooked professionally (let alone call myself a chef!), never owned a restaurant, and was otherwise ill prepared to create Garden Kitchen. Through hard work, my “failure isn't an option” attitude, and I suppose a bit of stubborn intuition, I created what is in my humble opinion the special, intimate, neighborhood oriented restaurant you now ...