We had a great Farm to Fork week, closing out in style with our Agua Dulce Farm and Chuparosa Vineyards Wine Dinner! It was such a treat working with one farm and one winery that have such great local ingredients and wines. We are planning another Farm & Wine Dinner featuring Dickinson Farm and Edwards Vineyard later this fall. Exact date & time to be announced soon.
Our whole fried fish is one of the most requested dishes we make, so we will be featuring this on the menu next Tuesday and Wednesday (September 26/27). Staying true to our ideals of sustainability, our fish is sourced from local fisherman via Catalina Offshore. Coral will be picking up the fish on Tuesday & Wednesday mornings based on the freshest catch! We expect a great turnout for this event, so be sure to make your reservations.
Throughout the month of October we will be offering pink desserts such as cupcakes and truffles in support of breast cancer awareness month, with a portion of proceeds being donated to the Making Strides Against Breast Cancer walk with the American Cancer Society. We will be making pink cupcakes, ice creams & cheesecakes throughout the month as well as supporting local chocolatier Ashley Drake of The Chocolate Lush who will be making pink truffles using local farm ingredients! Her chocolates are absolutely gorgeous and every truffle is hand made without any additives, preservatives or artificial colors!
If you’re already thinking about Halloween, you can be sure we’ll have a special, spooky menu on Tuesday October 31st, as well as tricking or treating for the kids. And yes, when you visit costumes are encouraged!
Thanks for your continued support, and see you soon for your next Garden Kitchen dish!