Our 5-7 course tasting menu is available Friday & Saturday by reservation only.
Our 5-7 course tasting menu is available Friday & Saturday by reservation only
Our menus change regularly, with our dinners uniquely crafted from scratch using fresh ingredients, most of which is from local farms. Our cooking style reflects a love of all flavors, colors, cuisines & cultures, with options for carnivores, vegetarians & vegans alike.
We are CLOSED Jan 1 – Jan 12 for annual winter break, re-opening 1/13. Thanks for understanding!