Our menu changes regularly! Our meals each day are uniquely crafted from scratch using fresh ingredients, most of which we get from local farms. Our cooking style reflects a love of all flavors, colors, cuisines & cultures, with options for carnivores, vegetarians & vegans alike.

Garden Kitchen Dinner Menu
, 2019 5pm – 9pm

Taster
Patatas Bravas fried sweet potato with mexican spices, chipotle crema, cotija crumble, cilantro (VO, GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled peppers, fresh fruit, zucchini tops, pickled beets, raw honey, dill pickles, citrus marinated olives, spiced nuts, grilled bread   (VO, can be GF) 19 ~   deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 15  ~  add local honeycomb + 7
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
Haricot Vert arugula, green beans, creamy blue cheese mousse, cherry tomato, charred corn, crispy onions, roasted sunflower seeds, himalayan sea salt, olive oil & agave balsamic   (VO,GF) 14

Greek wild arugula, prosciutto, sheep’s milk feta, kalamata olive, achocha pepper, cucumber, golden beet, radish, sundried tomato, cherry tomato, red onion, fresh dill, creamy dill dressing (VO, GF) 14

Warm the Soul Soup
 Pork & Lentil housemade pork broth, carrots, beet greens, italian herbs, parmesan (VO,GF) 9/14

Entree
Grilled Bison Steak 6 oz flat iron bison steak, kimchi butter, thai chili & ginger garlic tamari marinade, basmati rice, sauteed kale, roasted butternut squash, pickled ginger   (GF) 27
Suggested Wine: Suggested Wine: Leitz Riesling 

Lamb Lollipops 3 grilled lamb chops, smokey date mole sauce, loaded sweet potato, sesame seed, raisins & cherries, cherry tomato, lemon salt & radish   (GF) 25   ***contains peanuts***
Suggested Wine: Garden Kitchen Pinot Noir

Meatballs & Marinara grass fed meatballs, lardon, italian herbs & hemp seed, 7 hour marinara sauce, creamy polenta & pecorino romano, roasted trumpet mushroom, garlic green beans (GF) 24
Suggested Wine: Fallbrook Winery 33 North Dalla Collina 

Thai Vegetable Curry lemongrass & ginger coconut cream broth, kale, roasted corn, beech mushrooms, snow peas, japanese eggplant, carrots, yellow zucchini, crispy broccoli, umami gold sauce, thai basil, cilantro & mint   (V, GF) 23
Suggested Wine: Bisci Verdicchio di Matelica

Farmers Delight soup du jour, choice of salad, house made bread & whipped butter   (VO, can be GF) 22

Sweet Tooth 
Chocolate Tart almond crust, vegan treat with dark chocolate, coconut whip, pistachio crumble, mint   (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port 

Fall Fruit Custard almond crust, vanilla bean pastry cream, asian pear & persimmon, peach puree, mint leaf   (GF) 12
Suggested Dessert Wine: Chateau Piada Sauternes

Bread Pudding housemade brioche bread, fall spices, orange zest, chocolate chunks, warm chocolate sauce, cinnamon sugar, whipped cream cheese, candied nuts   13
Suggested Bubbles: Avinyo Cava Reserva 

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.