Our menu changes regularly! Our meals each day are uniquely crafted from scratch using fresh ingredients, most of which we get from local farms. Our cooking style reflects a love of all flavors, colors, cuisines & cultures, with options for carnivores, vegetarians & vegans alike.

Garden Kitchen Dinner Menu
, 2017 5pm – 9pm

Taster
Avocado Mash “bacon avocado”, corn tortillas, cumin lentils, house fermented red jalapeno hot sauce (V,GF) 12

Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, tomato, grilled bread (can be GF) 9

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled golden beets, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Arugula Caesar wild arugula, soft poached duck egg, cambozola blue cheese, heirloom tomato,  toasted pine nuts, red onion, herbed croutons, asiago, cracked pepper, cashew caesar cream (VO, can be GF) 15 ~ add crispy pork belly +3 ~  

Eggplant Ricotta salanova butter lettuce, balsamic marinated japanese eggplant, cherry tomato, meyer lemon whipped housemade ricotta, fuyu persimmon, candied pecans, basil, tunisian olive oil, maldon (VO,GF) 14

Warm the Soul Soup
Pork Chile Verde green tomatoes & tomatillos, jalapenos, pork tenderloin, tortilla strips, pickled onions, lime crema, cilantro & chive (GF) 10/14

Borscht pureed red beet, roasted carrot, beetroot greens, dill, creme fraiche   (VO,GF) 8/12

Entree
Jamaican Jerk Chicken 8 oz jidori chicken breast bone in, sweet & spicy caribbean glaze, garlic brown rice, loaded corn on the cob, grilled avocado, cilantro, mint   (GF)   22
Suggested Wine: Fallbrook Winery Sauvignon Blanc

Bleu Steak grilled 8oz flat iron or 10oz new york strip, blue cheese mousse & fried shallot, wilted arugula, madeira portobello mushroom duxelle, sweet potato rounds   (GF)   24/34
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Black Bean Enchiladas corn tortilla, slow cooked black beans, farm carrots & late harvest corn, roasted tomato sauce, cheddar & cotija, chipotle crema, radish, avocado, cilantro (VO,GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Mediterranean Lamb  4 grilled lamb chops, heirloom tomato, preserved lemon hummus, dill yogurt, fresh baked whole wheat pita   (can be GF)   23  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Farmers Delight choice of soup, salad, w/grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Meyer Lemon Mousse whipped cream, meyer lemon zest, raspberry puree, mint   (GF) 9

Nectarine Upside Down Cake vanilla rum whipped goat cheese, salted caramel, mint 12

Passionfruit Cheesecake vegan cashew cheesecake, almond date crust, passion fruit reduction (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.