Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert.
Indoor Lounge & Expanded Patio Now Open! Same Place, More Space, Click Here
Location & Hours
Recent News & Updates
- Churrasco, Fried Fish, St Patrick’s & Mexican Wine Dinner March 6, 2019
- Expansion News, Valentine’s Week & Upcoming Wine Dinners January 29, 2019
- Valentine’s Events at Garden Kitchen January 26, 2019
- Gift Baskets, NYE(E) Dinner, Local Libations Mixer December 21, 2018