Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert.
We are OPEN TUES-SAT 3-9pm for TAKEOUT ONLY - 619-431-5755 - Beer & Wine available to-go 20% off!
Location & Hours
Recent News & Updates
- Garden Kitchen in the comfort of your home March 25, 2020
- COVID-19 Updates – OPEN FOR TO-GO ONLY March 17, 2020
- February: Valentine’s, Winemaker Wednesday, Girl Scout Cookies & Our Next Brunch! February 3, 2020
- Farm To Fork Week – September 2019 September 10, 2019