Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert.
We will be CLOSED SATURDAY NOV 17th for a Private Event. Thanks for understanding!
Location & Hours
Recent News & Updates
- Corned Beef Night & Local Spiny Lobster! October 10, 2018
- Farm to Fork $40 Three Course Dinners, Fish Taco & Benchmark Beer Special! September 6, 2018
- Farm To Fork Week – September 2018 August 21, 2018
- 8 Seafood Courses & 8 Baja Wines! June 29, 2018