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Farm To Fork Week – September 2018

Posted Aug 21,2018 0 comments

Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert.

Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755.

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