After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 9, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 9/9/2015

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Short Rib Tostadas, Pickled Red Onion, Roasted Cherry & Cherry Bomb Salsa   8

GK Board with 3 Gourmet Cheeses, Prosciutto, Pickled Watermelon Rind, House Pickles & Green Beans, Grilled House Bread   14

Warm the Soul Soup

Cream of Kale   7/9

Russian Beet with Feta & Dill   7/9

Crunchy Salad

Red Leaf Lettuce, Heirloom Tomato, Housemade Croutons, Pecorino Romano, Caesar Dressing   (VO)   10

Red Leaf Lettuce, Roasted Beet, Heirloom Tomato, Persian Cucumber, Baby Carrot, Pickled Red Onion, Croutons, House Vinaigrette   (VO)   12


Pair of Pork Belly Tacos, Spicy Mole, Housemade Corn Tortillas, Queso Fresco, Guacamole
Cilantro Serrano Sauce served on the side   16

Herb Butter Seared Rack of Lamb over Delicata Squash Puree with Roasted Summer Vegetables   18

Vegetarian Tomatillo Chili Verde with Buttermilk Cornbread   (VO)   14

Sweet Tooth

Passionfruit Cake Trifle with Passionfruit Curd   8

Cherry Pie   (V)   6

Chocolate Lava Cake   7

Specialty Drink: Passionfruit Lemonade   5