We will be CLOSED Wednesday 10/26 to recharge after a great Lobster Week - Back on Thursday - Reservations Available - 619-431-5755

September 9, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/9/2015

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Short Rib Tostadas, Pickled Red Onion, Roasted Cherry & Cherry Bomb Salsa   8

GK Board with 3 Gourmet Cheeses, Prosciutto, Pickled Watermelon Rind, House Pickles & Green Beans, Grilled House Bread   14

Warm the Soul Soup

Cream of Kale   7/9

Russian Beet with Feta & Dill   7/9

Crunchy Salad

Red Leaf Lettuce, Heirloom Tomato, Housemade Croutons, Pecorino Romano, Caesar Dressing   (VO)   10

Red Leaf Lettuce, Roasted Beet, Heirloom Tomato, Persian Cucumber, Baby Carrot, Pickled Red Onion, Croutons, House Vinaigrette   (VO)   12


Pair of Pork Belly Tacos, Spicy Mole, Housemade Corn Tortillas, Queso Fresco, Guacamole
Cilantro Serrano Sauce served on the side   16

Herb Butter Seared Rack of Lamb over Delicata Squash Puree with Roasted Summer Vegetables   18

Vegetarian Tomatillo Chili Verde with Buttermilk Cornbread   (VO)   14

Sweet Tooth

Passionfruit Cake Trifle with Passionfruit Curd   8

Cherry Pie   (V)   6

Chocolate Lava Cake   7

Specialty Drink: Passionfruit Lemonade   5