Garden Kitchen Menu, Wednesday 9/9/2015
Taster
Short Rib Tostadas, Pickled Red Onion, Roasted Cherry & Cherry Bomb Salsa 8
GK Board with 3 Gourmet Cheeses, Prosciutto, Pickled Watermelon Rind, House Pickles & Green Beans, Grilled House Bread 14
Warm the Soul Soup
Cream of Kale 7/9
Russian Beet with Feta & Dill 7/9
Crunchy Salad
Red Leaf Lettuce, Heirloom Tomato, Housemade Croutons, Pecorino Romano, Caesar Dressing (VO) 10
Red Leaf Lettuce, Roasted Beet, Heirloom Tomato, Persian Cucumber, Baby Carrot, Pickled Red Onion, Croutons, House Vinaigrette (VO) 12
Entree
Pair of Pork Belly Tacos, Spicy Mole, Housemade Corn Tortillas, Queso Fresco, Guacamole
Cilantro Serrano Sauce served on the side 16
Herb Butter Seared Rack of Lamb over Delicata Squash Puree with Roasted Summer Vegetables 18
Vegetarian Tomatillo Chili Verde with Buttermilk Cornbread (VO) 14
Sweet Tooth
Passionfruit Cake Trifle with Passionfruit Curd 8
Cherry Pie (V) 6
Chocolate Lava Cake 7
Specialty Drink: Passionfruit Lemonade 5
