Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 8, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 9/8/2016

Taster
Stuffed Squash Blossoms black bean puree, sweet corn, chipotle sauce, micro cilantro   (VO,GF)   9

Jidori Chicken Wings  jalapeno BBQ sauce   (GF)   9

Kitchen Sink 3 gourmet cheeses, roasted red pepper hummus, sweet raisins, dill pickles, sweet pepper jelly, strawberry sage jam, spicy pickled green beans, watermelon, mixed nuts,
grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean charred rosa bianca & black beauty eggplant, roasted red pepper, grilled zucchini & farm carrot, indigo rose tomato, s & p cucumbers, goat cheese crumble, shaved red onion, basil oil vinaigrette   (VO,GF)   13

Farmhouse purple butter lettuce, indigo rose tomato, farm cucumber & carrot, french radish, pickled red onion, pecorino petals, toasted sunflower seeds, lemon herb dressing   (VO,GF)   12
~ add duck confit or grilled chicken   5 ~

Warm the Soul Soup
Power Greens rainbow chard, radish greens, kale, mustard greens, lemon zest & ginger (V,GF) 7/9

Spanish Chili 3 beans, late summer vegetables, chipotle crema, cornbread muffin (VO) 9/11   
~ add pork  2 ~

Entree
Duck L’Orange leg & thigh, tarragon orange sauce, butternut squash mash, garlic green beans confit   (GF)   22
Suggested Wine: Stehleon Grenache Rose

Flank Steak Ropa Vieja slow cooked in a cumin, jalapeno & heirloom tomato sauce with farm carrot, maui onion & bell pepper over brown rice, topped with radish two ways, spanish olive & micro cilantro, heart of palm salad (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Mushroom & Polenta portobello & oyster white wine & garlic soaked, basil pesto drizzle, parmigiano reggiano, italian herbs & roasted eight ball squash   (VO,GF)   18
Suggested Wine: South Coast Reserve Chardonnay

Sweet Tooth
Red Velvet Cupcake beet juice for color, cream cheese frosting   (GF)   8

Tres Leches Sponge Cake griddled cake, vanilla bean ice cream, tres leches drizzle   10

Chocolate Chip Cookie Cake decaf espresso buttercream   (V)   9    

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream  7

Wine Bottle Special: Vinicola Emeve, Shiraz 2009   $42
Fresh Squeezed Drink: Blueberry Lemonade   $4

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.