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September 8, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/8/2015

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Beet Carpaccio with Sunflower Seed Puree & Cucumber Pesto Canape   (V)   8

GK Board with 3 Gourmet Cheeses, Roasted Garlic Bone Marrow, Pickled Watermelon Rind & Grilled House Bread   14

Warm the Soul Soup

Chilled Creamy Avocado & Cilantro   7/9

Crunchy Salad

Red Leaf Lettuce, Heirloom Tomato, Housemade Croutons, Pecorino Romano, Caesar Dressing   (VO)   10

Beet Greens, Roasted Beet, Heirloom Tomato, Persian Cucumber, Pickled Red Onion, Kalamata Olive, Feta Vinaigrette   (VO)   12


Prosciutto, Havarti, Asparagus Stuffed “NY” Pork Strip, Date Butter Puree, Caramelized Peaches  18

Roasted Jidori Chicken over Duck Confit Vegetables & Gremolata  16

Vegetable Pad Thai with Farm Carrots, Tomato, Purple Kohlrabi Leaves, Cilantro & Basil   (V)   14

Sweet Tooth

Cherry Pie   (V)   6

Chocolate Lava Cake   7

Carrot Cupcake & Cream Cheese Frosting   7

Specialty Drink: Tropical Kombucha   5