Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

September 7, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 9/7/2016

Taster
Roasted Red Pepper Hummus farm carrot, cucumber, french radish, green beans, grilled bread (V,GF) 8

Jidori Chicken Wings housemade buffalo sauce   (GF)   9

Kitchen Sink 3 gourmet cheeses, roasted garlic, eggplant hummus, sweet raisins, dill pickles, sweet pepper jelly, strawberry sage jam, spicy pickled green beans, watermelon, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse purple butter lettuce, indigo rose tomato, farm cucumber & carrot, french radish, pickled red onion, pecorino petals, toasted sunflower seeds, house dressing   (VO,GF)   12
~ add duck confit   5 ~

Pork Belly & Fig Caesar salanova lettuce, grilled tiger stripe figs, walnut caesar dressing, pork belly croutons, gorgonzola crumbles   (GF)   13

Warm the Soul Soup
Butternut Squash coconut milk, kaffir lime & lemongrass, thai chili pepper, pea sprouts (V,GF) 7/9

Beef Enchilada flank steak, heirloom tomato, tortilla strips, queso panela & micro cilantro (GF) 7/9

Entree
Spanish Chili 3 beans, late summer vegetables, walnut chorizo, chipotle crema, pickled radish, green olives, sweet cornbread muffin & chive butter   (VO,GF)   16
Suggested Wine: Cavas Valmar Chenin Blanc

Lamb Souvlaki greek marinade & grilled, thyme & oregano couscous, heirloom tomato salad   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Grilled Chicken Chimichurri 8oz jidori airline chicken, chimichurri gremolata, roasted farm carrot & green beans, parmesan grilled sweet corn on the cob   (GF)   18
Suggested Wine: Chuparosa Vineyards Malbec

Sweet Tooth
Tres Leches Sponge Cake griddled cake, vanilla bean ice cream, tres leches drizzle   10

Chocolate Chip Cookie Cake decaf espresso buttercream   (V)   9    

Fig Ice Cream Sundae grilled tiger stripe figs, blackberry verbena sauce, whipped cream   (GF)   9

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream    7
~ available alcohol free ~

Wine Bottle Special: Vinicola Emeve, Shiraz 2009   $42
Fresh Squeezed: Blueberry Lemonade   $4

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.