Garden Kitchen Menu, Wednesday 9/6/2017
Taster
Pair of Fig Tartlets stuffed with amarillo fig, bavarian cheese, red wine onion jam, fig & thyme compote, mint 10
Stuffed Squash Blossoms mexican spiced beef or walnut & pecan “chorizo” stuffed in zucchini blossoms, avocado & cashew cream, pickled onions, cilantro (VO) 14
Kitchen Sink 3 gourmet cheeses, truffle salami, raw honey, garlic dill pickles, lychee fruit, pickled gherkins, roasted mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread (VO, can be GF) 17 ~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Farmhouse mixed farm greens, whipped lemon goat cheese, golden ponderosa tomato, marketmore cucumber, shaved golden beet & carrot, red onion, herb croutons, choice of dressing (can be GF) 14
Roasted Carrot arugula, maple tamari roasted carrot, japanese eggplant & green beans, brandywine heirloom tomato, 3 milk iberico cheese, marcona almonds, toasted sesame (VO, GF) 14
Warm the Soul Soup
Cream of Tomato tomato, carrot, thyme, cream, mozz, toasted pine nut, basil (VO,GF) 8/12
Soup du Jour ask for chef’s from scratch creations 8/12
Entree
Hawaiian Style Pork Chop 10 oz dry aged pork chop bone in, passion fruit reduction, carrot, pineapple & raisin basmati rice, grilled linguica, garlic green beans (GF) 28
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Chicken “Enchilada” oyster chicken bites, brined in chipotle broth, roasted tomatoes & corn, cheddar sauce, corn tortilla chips, hass avocado & lime crema, cilantro (GF) 23
Suggested Wine: Cavas Valmar Mezcla de Tintos
Mushroom Orzo Risotto mushroom stock, beech & cremini mushroom, cashew cream, white wine, fresh herbs & eureka lemon zest, rainbow chard, sun dried tomato, shaved
asiago & basil (VO) 20 ~ add soft poached duck egg + 5 ~
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Steak Special 8 oz grilled flat iron steak, set up of your choice 25
Farmer’s Delight choice of soup, salad, grilled wheat bread & herb butter (VO, can be GF) 20
Sweet Tooth
Eureka Lemon Bar pate sucree crust, orange blossom water, eureka lemon filling, valencia orange creme 12
Beverley’s Brownie Bomb chewy inside, crunchy outside, cast iron baked, cream cheese ice cream, chocolate shavings, vanilla bean whipped cream 15
Blackberry Sorbet Sundae blackberry balsamic, candied seeds, oats & pecans, coconut whip cream (V, GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
