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September 6, 2015 – Sunday Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Sunday Brunch 9/6/2015

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Chocolate Biscotti~enjoy with your Costa Rican coffee!   5

Prosciutto & Havarti Crepe   7

Sunday Brunch

Wild Boar Sausage, Cheese Biscuits & Gravy   15

Cornmeal Waffle B.L.T with Pork Belly & Apple Cider Vinegar Maple Syrup   16

Eggs Benedict over Grilled House Bread, Avocado Hollandaise, Sauteed Mushrooms, Avocado, Heirloom Tomato & Spinach   16

~add Pork Belly   5~

Chia Seed Pudding, Fresh Berries, Whipped Cream, Goji Berries   (VO)   12

New York Steak & Eggs, Corn Tortillas, Bacon Pinto Beans, Salsa Fresca   20

Sweet Tooth

Caramel Pecan Sticky Bun   7

Chocolate Lava Cake   8

Peaches & Cream Cheesecake   7

Grandma’s Carrot Cake & Cream Cheese Frosting   7

Brunch Specialty Drinks

Hot Chocolate & Whipped Cream   5

Pour Over Coffee – “Costa Rican Chorreador”   4

Fresh Squeezed Orange Juice   4