Garden Kitchen Menu, Sunday Brunch 9/6/2015
Starters
Chocolate Biscotti~enjoy with your Costa Rican coffee! 5
Prosciutto & Havarti Crepe 7
Sunday Brunch
Wild Boar Sausage, Cheese Biscuits & Gravy 15
Cornmeal Waffle B.L.T with Pork Belly & Apple Cider Vinegar Maple Syrup 16
Eggs Benedict over Grilled House Bread, Avocado Hollandaise, Sauteed Mushrooms, Avocado, Heirloom Tomato & Spinach 16
~add Pork Belly 5~
Chia Seed Pudding, Fresh Berries, Whipped Cream, Goji Berries (VO) 12
New York Steak & Eggs, Corn Tortillas, Bacon Pinto Beans, Salsa Fresca 20
Sweet Tooth
Caramel Pecan Sticky Bun 7
Chocolate Lava Cake 8
Peaches & Cream Cheesecake 7
Grandma’s Carrot Cake & Cream Cheese Frosting 7
Brunch Specialty Drinks
Hot Chocolate & Whipped Cream 5
Pour Over Coffee – “Costa Rican Chorreador” 4
Fresh Squeezed Orange Juice 4