Please note: We will be CLOSED this Saturday October 21st for a private event

September 5, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/5/2017

Taster
Pair of Fig Tartlets stuffed with amarillo fig, bavarian cheese, red wine onion jam, fig & thyme compote, mint   10

Stuffed Squash Blossoms mexican spiced beef or walnut & pecan “chorizo” stuffed in zucchini blossoms, avocado & cashew cream, pickled onions, cilantro   (VO)   14

Kitchen Sink 3 gourmet cheeses, truffle salami, raw honey,  garlic dill pickles, lychee fruit, pickled gherkins, roasted mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread   (VO, can be GF)   17    ~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse mixed farm greens, whipped lemon goat cheese, golden ponderosa tomato, marketmore cucumber, shaved golden beet & carrot, red onion, herb croutons, choice of dressing (can be GF) 14  

Roasted Carrot arugula, maple tamari roasted carrot, japanese eggplant & green beans, brandywine heirloom tomato, 3 milk iberico cheese, roasted sunflower seeds, toasted sesame (VO, GF) 14  

Warm the Soul Soup
Cream of Tomato heirloom tomatoes, carrot, thyme, cream, mozzarella, toasted pine nut, basil (VO,GF) 8/12

Soup du Jour ask for chef’s from scratch creations   8/12

Entree
Chicken “Enchilada” mary’s chicken bone in, slow cooked in 12 hour chipotle broth, roasted tomatoes & corn, cheddar sauce, hass avocado, corn tortilla chips, lime crema & cilantro   (GF)   23
Suggested Wine: Cavas Valmar Mezcla de Tintos

Moroccan Harissa Lamb slow roasted lamb shoulder stewed with harissa paste, chickpeas & summer vegetables, preserved lemon yogurt & mint gremolata   (GF)   25  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Mushroom Orzo Risotto mushroom stock, beech & cremini mushroom, cashew cream, white wine, fresh herbs & eureka lemon zest, rainbow chard, sun dried tomato, shaved asiago & basil   20
~ add soft poached duck egg + 5 ~
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz grilled flat iron steak, set up of your choice   25

Farmer’s Delight choice of  soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20

Sweet Tooth
Eureka Lemon Bar pate sucree crust, orange blossom water, eureka lemon filling, valencia orange creme    12

Brownie Bomb chewy inside, crunchy outside, skillet baked, cream cheese ice cream, chocolate shavings, vanilla bean whipped cream   15

Blackberry Sorbet Sundae blackberry balsamic, candied oats & pecans, coconut whipped cream (V, GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.