Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

September 5, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 9/5/2015

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Taster

Vegetable Fritter with Avocado Cream   7

GK Board with 3 Gourmet Cheeses, Bone Marrow, Pickled Watermelon Rind, Sunflower Seed Pate & Crudites with Grilled House Bread   16

Warm the Soul Soup

Black Bean with Cotija Cheese & Chorizo   8/10

Borscht with Dill & Feta   8/10

Crunchy Salad

Heirloom Tomato, Avocado, Baby Carrot, Candy Cane Beet, Persian Cucumber, Pickled Red Onion, Pecorino Romano, House Vinaigrette   (VO)   12

Entree

Cilantro Serrano Grilled Tri Tip, Creamy Pinto Beans, Handmade Corn Tortillas, Salsa Fresca   18

Chipotle Seared Ahi & Jalapeno Bacon Grits, Grilled Pineapple Salsa   16

Organic, Free Range “Enchilada” Meatballs, Avocado Crema & Black Olives   16

Vegetarian Delight with Choice of Soup & Salad, Grilled House Bread   15

Sweet Tooth

Peaches & Cream Cheesecake   9

Cinnamon Sugar Sopapillas   8

Carrot Cake Cupcake with Cream Cheese Frosting   7

Specialty Drink: Tropical Kombucha   5