Garden Kitchen Menu, Saturday 9/5/2015
Taster
Vegetable Fritter with Avocado Cream 7
GK Board with 3 Gourmet Cheeses, Bone Marrow, Pickled Watermelon Rind, Sunflower Seed Pate & Crudites with Grilled House Bread 16
Warm the Soul Soup
Black Bean with Cotija Cheese & Chorizo 8/10
Borscht with Dill & Feta 8/10
Crunchy Salad
Heirloom Tomato, Avocado, Baby Carrot, Candy Cane Beet, Persian Cucumber, Pickled Red Onion, Pecorino Romano, House Vinaigrette (VO) 12
Entree
Cilantro Serrano Grilled Tri Tip, Creamy Pinto Beans, Handmade Corn Tortillas, Salsa Fresca 18
Chipotle Seared Ahi & Jalapeno Bacon Grits, Grilled Pineapple Salsa 16
Organic, Free Range “Enchilada” Meatballs, Avocado Crema & Black Olives 16
Vegetarian Delight with Choice of Soup & Salad, Grilled House Bread 15
Sweet Tooth
Peaches & Cream Cheesecake 9
Cinnamon Sugar Sopapillas 8
Carrot Cake Cupcake with Cream Cheese Frosting 7
Specialty Drink: Tropical Kombucha 5
