Garden Kitchen Menu, Wednesday 9/30/2015
Taster
Pulled Pork Nachos, Cotija Crumble, Escabeche, Micro Cilantro & Cherry Bomb Salsa 12
Cheesy Quinoa Balls & Creamy Tomato Dip 8
Warm the Soul Soup
French Onion with House Toast & Gruyere 7/9
Cream of Celery topped with Fried Shallots (V) 7/9
Crunchy Salad
Baby Spinach & Pea Greens with Early Girl Tomato, Rainbow Carrot, Persian Cucumber, Sweet Red Onion, House Baked Croutons, Pecorino Romano & Balsamic Vinaigrette (VO) 10
Caprese with Micro Arugula, Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction 10
Entree
Polenta Cakes Smothered in Mushroom & Pan Seared Squash Ragu (VO) 16
~ served with Grilled House Bread ~
Maple Dijon Popcorn Fried Jidori Chicken Breast, Boston Baked Beans & Heirloom Melon 18
Cuban Mojo Pork Roast, Black Cilantro Beans, Fried Plantain Chips & Spicy Crema 18
House Baked Bread Grilled Cheese with Choice of Soup 14
~add Crispy Pork Belly 4~
Sweet Tooth
Date Almond Fudge (V) 5
Vanilla Ice Cream with Pistachio Nutella 7
Tart Passion Fruit Ice Cream with Raspberries 7
Specialty Drink
Housemade Sangria 7
