September 30, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/30/2015

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Taster
Pulled Pork Nachos, Cotija Crumble, Escabeche, Micro Cilantro & Cherry Bomb Salsa 12

Cheesy Quinoa Balls & Creamy Tomato Dip 8

Warm the Soul Soup
French Onion with House Toast & Gruyere 7/9

Cream of Celery topped with Fried Shallots (V) 7/9

Crunchy Salad
Baby Spinach & Pea Greens with Early Girl Tomato, Rainbow Carrot, Persian Cucumber, Sweet Red Onion, House Baked Croutons, Pecorino Romano & Balsamic Vinaigrette (VO) 10

Caprese with Micro Arugula, Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction 10

Entree
Polenta Cakes Smothered in Mushroom & Pan Seared Squash Ragu (VO) 16
~ served with Grilled House Bread ~

Maple Dijon Popcorn Fried Jidori Chicken Breast, Boston Baked Beans & Heirloom Melon 18

Cuban Mojo Pork Roast, Black Cilantro Beans, Fried Plantain Chips & Spicy Crema 18

House Baked Bread Grilled Cheese with Choice of Soup 14
~add Crispy Pork Belly 4~

Sweet Tooth
Date Almond Fudge (V) 5

Vanilla Ice Cream with Pistachio Nutella 7

Tart Passion Fruit Ice Cream with Raspberries 7

Specialty Drink
Housemade Sangria 7