Garden Kitchen Menu, Thusrday 9/3/2015
Taster
Kohlrabi Fritter & Avocado Cream 8
Sunflower Seed Pate served with Crudites & Crackers (V) 8
Crunchy Salad
Butter Lettuce Head, Bumble Bee Tomato, Baby Carrots, Persian Cucumbers, Avocado, Pecorino Romano, House Croutons, House Vinaigrette (VO) 13
Warm the Soul Soup
Chef’s Whim, Please Ask Your Server
Burgers
All Burgers Include House Made Bun, Pickles, Beer Battered Veggie Fries
Choose From:
~ Organic Grass Fed Beef OR Vegan Lentil Patty ~
Caprese – Mozzarella, Carrot Top Pesto, Marinated Tomato, Butter Lettuce 15
The Danish – Havarti Cheese, Caramelized Onions, Sauteed Mushrooms, Horseradish Mayo 15
Hawaiian – Teriyaki Grilled Pineapple, Brie Cheese, Prosciutto 16
Spicy Mexican – Cotija Cheese, Jalapenos, Avocado, Chorizo, Spicy Carrots 16
Granola – Beet Greens, Avocado, Goat Cheese, Heirloom Tomato 14
Mayonnaise, Dijon, Ketchup served on the side Upon Request
Sweet Tooth
Hand Whipped Passion Fruit Mousse topped with Lemon Grass Meringue 9
Peanut Butter Mousse Pie, Banana Cream, Chocolate Ganache 9
Acai Sorbet Sundae, Summer Berries, Goji Berries, Whipped Cream (VO) 8
Specialty Drink: Tropical Kombucha 5
