Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

September 3, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thusrday 9/3/2015

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Taster

Kohlrabi Fritter & Avocado Cream   8

Sunflower Seed Pate served with Crudites & Crackers   (V)   8

Crunchy Salad

Butter Lettuce Head, Bumble Bee Tomato, Baby Carrots, Persian Cucumbers, Avocado, Pecorino Romano, House Croutons, House Vinaigrette  (VO)   13

Warm the Soul Soup

Chef’s Whim, Please Ask Your Server

Burgers

All Burgers Include House Made Bun, Pickles, Beer Battered Veggie Fries

Choose From:
~  Organic Grass Fed Beef    OR    Vegan Lentil Patty   ~

Caprese – Mozzarella, Carrot Top Pesto, Marinated Tomato, Butter Lettuce   15

The Danish – Havarti Cheese, Caramelized Onions, Sauteed Mushrooms, Horseradish Mayo  15

Hawaiian – Teriyaki Grilled Pineapple, Brie Cheese, Prosciutto   16

Spicy Mexican – Cotija Cheese, Jalapenos, Avocado, Chorizo, Spicy Carrots   16

Granola – Beet Greens, Avocado, Goat Cheese, Heirloom Tomato   14

Mayonnaise, Dijon, Ketchup served on the side Upon Request

Sweet Tooth

Hand Whipped Passion Fruit Mousse topped with Lemon Grass Meringue 9

Peanut Butter Mousse Pie, Banana Cream, Chocolate Ganache 9

Acai Sorbet Sundae, Summer Berries, Goji Berries, Whipped Cream (VO) 8

Specialty Drink: Tropical Kombucha   5