Please note: We will be CLOSED this Saturday October 21st for a private event

September 29, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 9/29/2017

Taster
Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, served with grilled bread 12

Curry Hummus whole wheat bread, watermelon radish, chioggia beet, carrot & cucumber (V, can be GF) 10

Kitchen Sink 3 gourmet cheeses, calabrese salami, garlic dill pickles, ambrosia cantaloupe melon, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, sunflower seed pate, strawberry guava compote, red wine onion jam, housemade grilled bread   (VO, can be GF)   17        
~   5 cheeses & double bread  25  ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse Involtini arugula, housemade ricotta wrapped in squash, cherry tomato, marketmore cucumber, roasted carrot & green beans, smoked almonds, shaved red onion (VO,GF)   13

Fruity Goat salanova lettuce, red wine soaked goat cheese, prosciutto, heirloom melon, grilled plum, flanders figs, farm carrot, toasted pine nuts, mint & basil, pomegranate champagne vinaigrette (VO,GF) 14

Warm the Soul Soup
Corn Chowder fresh corn, heirloom potato, cream, cheddar, fried shallots & green onion (VO) 8/12

Entree
Jumbo Sea Scallops cilantro lime butter, sweet potato rounds, panang curry coconut cream, finger limes   (GF)   26
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Truffle Rabbit Ravioli 8 handmade semolina pasta raviolis, stuffed with braised rabbit, truffle burrata, garlic cream sauce, roasted carrot, basil   24
Suggested Wine: Chuparosa Vineyards Malbec

BBQ Pork Flat Iron 10oz grilled pork steak, creamy polenta, red & golden beet bbq sauce, garlic & white wine sauteed beech mushrooms, roasted carrot, green onions   (GF)   22   
Suggested Wine: Vinos Lechuza Amantes

Stuffed Bell Pepper baked & stuffed with farro, mediterranean herbs & lemon zest, raisins, pine nuts, zucchini, carrot, mozzarella, roasted pepper cream sauce, chickpea, tomato & cucumber salad (VO) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz flat iron steak or 10 oz wagyu flat iron, balsamic marinade, caramelized onion & sweet potato mash, garlic green beans, crispy fried shallot   (GF)   26/ 36  

Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & garlic parmesan butter  (VO, can be GF)   20

Sweet Tooth
Beet “Red Velvet” Cupcake beet juice, no dyes! chocolate buttercream frosting, candied beet   10

Kumquat Cheesecake phyllo dough, cheesecake center, kumquat preserves, kaffir lime whip   12

Pomegranate Mousse dark chocolate mousse, coconut cream, pomegranate syrup & arils (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.