Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

September 29, 2015 – Tuesday

Garden Kitchen Menu, Tuesday 9/29/2015

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Taster
Thai Style Jidori Chicken Skewer with Peanut Sauce 6

Grilled House Bread & Charred Eggplant Dip (V) 5

Warm the Soul Soup
Rainbow Carrot, Gala Apple & Ginger (V) 7/9

Chicken & Wild Rice Chowder 7/9

Crunchy Salad
Heirloom Melon Panzanella with Dry Salami, Early Girl Tomato, Micro Arugula, Torn Basil & House Croutons tossed in House Vinaigrette(VO) 11

Caprese with Early Girl Tomato, Basil, Micro Arugula, Fresh Mozzarella & Balsamic Reduction 10

Entree
Slow Roasted Duroc Pork Belly over Spinach Lentils & Roasted Onion with Creme Fraiche & House Bread 16

Miso Scallion Flat Iron, Adzuki Bean Salad & Crispy Ginger Broccoli 18

Curried Cashew Salad, Micro Cilantro & Mango Pineapple Chutney on
Housemade Honey Whole Wheat Bread served with House Salad (V) 14

Sweet Tooth
Vanilla Ice Cream Drizzled with Housemade Pistachio Nutella 7

Medjool Date & Peanut-Almond Fudge (V) 5

Cashew Cheesecake & Guava Puree (V) 7