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September 28, 2017 – Thursday

Garden Kitchen Menu, Thursday 9/28/2017

Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, served with grilled bread 12

Sunflower Seed Pate bread, watermelon radish, chioggia beet, carrot & cucumber (V, can be GF) 10

Kitchen Sink 3 gourmet cheeses, calabrese salami, garlic dill pickles, ambrosia cantaloupe melon, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, curry hummus, strawberry guava compote, red wine onion jam, housemade grilled bread   (VO, can be GF)   17        
~  5 cheeses & double bread 25  ~  add roasted bone marrow & extra bread to kitchen sink +9  ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse Involtini arugula, housemade ricotta wrapped in squash, cherry tomato, marketmore cucumber, roasted carrot & green beans, smoked almonds, shaved red onion  (VO,GF)   13

Fruity Goat salanova lettuce, red wine soaked goat cheese, prosciutto, heirloom melon, grilled plum, flanders figs, shaved carrot, toasted pine nuts, mint & basil, pomegranate & white balsamic dressing   (VO,GF)   14

Warm the Soul Soup
Corn Chowder fresh corn, heirloom potato, cream, cheddar, fried shallots & green onion (VO) 8-12

Jumbo Sea Scallops cilantro lime butter, sweet potato rounds, panang curry coconut cream, finger limes   (GF)   MP
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Truffle Rabbit Ravioli 8 handmade semolina pasta raviolis, stuffed with braised rabbit, truffle burrata, garlic cream sauce, roasted carrot, basil   24
Suggested Wine: Chuparosa Vineyards Malbec

BBQ Pork Flat Iron 10oz grilled pork steak, creamy polenta, red & golden beet bbq sauce, garlic & white wine sauteed beech mushrooms, roasted carrot, green onions   (GF)   22   
Suggested Wine: Vinos Lechuza Amantes

Stuffed Bell Peppers baked & stuffed with farro, mediterranean herbs & lemon zest, raisins, pine nuts, zucchini, carrot, mozzarella, roasted pepper cream sauce, side tomato & cucumber salad (VO) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz balsamic marinated flat iron steak, caramelized onion sweet potato mash, garlic green beans, bone marrow pan jus, crispy fried onion   (GF)   26/ 36  

Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & garlic parmesan butter  (VO, can be GF)   20

Sweet Tooth
Red Velvet Cupcake beet juice, no dyes! chocolate buttercream frosting, candied beet   10

Kumquat Cheesecake phyllo dough, cheesecake center, kumquat preserves, kaffir lime whip   12

Pomegranate Mousse dark chocolate mousse, coconut cream, pomegranate syrup & arils (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.