Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 28, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/28/2016

Taster
Italian Baby Artichokes grilled pair of marinated artichoke, tarragon cream   (VO,GF)   9

Fried Green Beans spicy tempura, roasted garlic aioli   (VO,GF)   8

Jidori Oyster Chicken Bites johns ghost gold, gorgonzola cream   (GF)   9

Kitchen Sink 3 gourmet cheeses, olli salami, roasted garlic, orange pickled cherries, olives, roasted jalapeno hummus, dill pickles, farm melon, mission fig & thyme jam, pickled green bean, mixed nuts, grilled bread   16
( $6 upcharge for prix fixe)
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Roasted Fall Vegetable farm carrot puree, butternut squash, japanese eggplant, baby beet, green beans, goat cheese, pomegranate arils, butter lettuce, fried shallot, micro beet,
herb vinaigrette (VO,GF) 14

Tomato Basil Tartine  salanova lettuce, fried quail egg, cherry tomato, mozzarella pearls, micro basil, balsamic, olive oil, cracked pepper   (GF no tartine)   12  

Warm the Soul Soup
Cream of Mushroom beech, button & cremini, white wine, gorgonzola crumble   7/9

Russian Borscht farm beets, dill, horseradish creme fraiche   (VO,GF)   7/9   

Entree
Flank Steak Roll grilled balsamic steak stuffed with fresh mozzarella, purple wax beans, sun dried tomatoes, roasted red bell pepper & crookneck squash, sauteed beet greens   (GF)   24
Suggested Wine: Chuparosa Zinfandel

Buttermilk Fried Chicken 8 oz jidori breast & wing, crispy polenta cake, sage & cremini mushroom gravy, italian tomato chive salsa, garlic fried green beans   20
Suggested Wine: Santo Tomas Viognier

Spaghetti & Ricotta Meatballs semolina pasta, hand rolled jumbo grass fed beef meatballs, 7 hour marinara, parmigiano reggiano, basil, grilled garlic bread   24
Suggested Wine: Chuparosa Super Tuscan

Portobello Mushroom Sloppy Joes house made whole wheat sesame buns, cheddar, onion jam, berry brown ale jalapeno bbq sauce, pickled serranos, sweet potato fries (VO, GF no bun & bbq) 18   
Suggested Beer: Benchmark Brewing Brown Ale

Sweet Tooth
Acorn Squash Bread Pudding caramel sauce, whipped cream, maple candied pecans, served warm 9
~ vanilla bean ice cream + 3~

Pomegranate Mousse coconut & cashew cream, toasted coconut, pomegranate arils,
coconut whip   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.