Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

September 27, 2019 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 9/27/2019

Taster
Stuffed Squash Blossom tempura battered, roasted leek & gorgonzola dolce stuffed, sweet potato greens   (GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, crudite, pickled green strawberries, pickled veggies, fresh figs & raw honey, dill pickles, citrus marinated olives, curry nuts, grilled bread   (VO, can be GF) 19 ~   deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 15  ~   add local honeycomb + 7

Farmers Salad
Antipasto wild arugula, charcuterie, medium boiled egg, feta crumbles, bell pepper, cherry tomato, kalamata olive, italian pickled banana peppers, red onion, fresh basil, toasted sunflower seed, choice of dressing   (GF) 15

Summer Carpaccio beefsteak tomato, thin sliced patty pan squash, shaved chioggia beet, cucumber, arugula, parmigiano reggiano petals, himalayan salt, mint, olive oil & agave balsamic (VO,GF) 14

Warm the Soul Soup
Power Greens radish greens, beet leaf, kale, sweet potato greens, ginger, garlic, lemon verbena, calabrese oil (V,GF) 9/13

Entree
Beef Short Ribs slow cooked bone in beef rib, mirepoix, red wine & lardon over parmesan polenta, braised kale, sweet potato greens & roma tomato, garlic blistered green beans, warm fennel jam, crispy onions, fennel flower   (GF) 30
Suggested Bubbles: Léguillette Romelot  Champagne

Yellowtail catalina offshore fresh catch seared filet, rajas of poblano & caramelized onion, pumpkin seed & green tomato “pipian” sauce, queso panela, charred smashed sweet potato & lime butter, mexican spiced roasted beets & carrots   (GF) MP
Suggested Wine: Casal de Arman Ribeiro Blanco

Chimmichurri Lamb braised lamb shoulder, mediterranean quinoa salad, marigold cilantro chimichurri,  grilled patty pan squash, parmesan, cherry tomato, edible flower (can be GF) 24
Suggested Wine: Garden Kitchen Pinot Noir

Jerk Chicken three sons farm, pasture raised roasted bone in chicken, tangerine, green onion & serrano jerk marinade, mint basmati rice, peach salsa, avocado mash & corn tortilla chips, lemon salted watermelon   (GF) 24
Suggested Wine: Leitz Riesling

Eggplant Parmesan italian seasoned eggplant, layers of smoked mozzarella & parmesan, 7 hour marinara, african blue basil, herb marinated cremini mushroom, cherry tomato   (VO,GF) 23
Suggested Wine: Vigneti del Vulture Pipoli Aglianico

Farmers Delight soup, choice of salad, house made bread & whipped butter (VO,can be GF) 22/ 23

Sweet Tooth
Spiced Rampicante Pie heirloom squash akin to pumpkin, flakey crust, salted maple caramel drizzle, vanilla whipped cream, candied pecans   15 
Suggested Bubbles : South Coast Sparkling Pinot Grigio

Olive Oil Fig Cake caramelized brown turkey figs, grand marnier olive oil cake, whipped cream, basil flower   14
Suggested Dessert Wine: Chateau Piada Sauternes

Chocolate Peanut Butter Fudge vegan treat, medjool dates & chocolate, peanut butter coconut cream, maldon   (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.