Please note: We will be CLOSED this Saturday October 21st for a private event

September 27, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/27/2017

Taster
Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, served with grilled bread 12

Sunflower Seed Pate whole bread, watermelon radish, chioggia, carrot & cucumber (V, can be GF) 10

Kitchen Sink 3 gourmet cheeses, calabrese salami, garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives, sweet mace pickled gherkins, roasted nuts, seasonal hummus, strawberry guava compote, red wine onion jam, housemade grilled bread (VO, can be GF) 17  ~  add roasted bone marrow & extra bread to kitchen sink + 9  ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse butter lettuce, japanese cucumber, roasted squash, carrot & green beans, moody blue cheese, smoked almonds, shaved red onion, choice of dressing     (VO)   13  

Fruity Goat arugula, red wine soaked goat cheese, prosciutto, heirloom melon, grilled plum, flanders figs, shaved carrot, toasted pine nuts, mint & basil, olive oil & balsamic reduction (VO,GF) 14

Warm the Soul Soup
Miso Mushroom white miso, beech mushrooms, baja wakame, nori, carrot, beet greens, green onion   (V,GF)   8/12

Entree
Whole Fried Fish catalina offshore fresh catch snapper, sauteed green bell peppers & onion, grilled eureka lemon, panang curry cream, garlic brown rice, cilantro, mint & basil   (GF)   MP
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Truffle Rabbit Ravioli 8 handmade semolina pasta raviolis, stuffed with braised rabbit, truffle burrata, garlic cream sauce, roasted carrot, basil   24
Suggested Wine: Chuparosa Vineyards Malbec

BBQ Pork Flat Iron 10oz grilled pork steak, creamy polenta, red & golden beet bbq sauce, garlic & white wine sauteed beech mushrooms, roasted carrot, green onions   (GF)   22   
Suggested Wine: Vinos Lechuza Amantes

Pumpkin Risotto heirloom pumpkin, lemon whipped goat cheese, montmorency cherry, toasted pine nut, white wine, cream & fresh herbs   (VO,GF)   20 ~ add trio of jumbo scallops   +9  ~
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz balsamic marinated flat iron steak, caramelized onion sweet potato mash, marsala mushrooms, bone marrow pan jus, crispy fried onion   (GF)   26/ 35   

Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & herb butter   (VO, can be GF)   20/22

Sweet Tooth
Dessert du Jour chef’s selection of from scratch desserts (can be GF)  10

Kumquat Cheesecake phyllo dough, cheesecake center, kumquat preserves, kaffir lime whip   12

Pomegranate Mousse dark chocolate mousse, pomegranate syrup & arils   (V,GF)   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.